“Wagyu Olympics” which judges the excellence of branded cattle from all over Japan took place.
Watch and try to unveil the mystery of Japanese Wagyu. English, French and Chinese Subtitles are available (Spoken only in Japanese).-
Most Popular(Last 30 days)
- Japan’s exports of green tea increase by 50 percent in five years 69 views
- A company in Tokyo develops fully-enclosed vegetable factory 64 views
- Tokyo University of Agriculture places 18th in 2026 Hakone Ekiden University Relay Race 54 views
- ZEN-NOH completes lineup of Nippon Yell brand gummy candies from Japan’s all 47 prefectures 53 views
- 【News】Inbound tourists going rural to experience life of Japanese farmers (Apr. 1, 2017) 48 views
- New columnar apple variety developed in Japan 44 views
- Japan-made bananas attracting attention with development of nontropical plants 41 views
- Lisianthus flowers have scent components that attract cats like silvervine: NARO’s research reveals 39 views
- A company in Okayama aims at producing coffee beans in greenhouses 39 views
- Osaka earthquake shakes farm businesses in western Japan 37 views
Tags
Archive
Japan’s Fundodai Goyo unveils new soy sauce with no color
KUMAMOTO, March 6 ― Fundodai Goyo Inc., a Kumatmoto-based maker of soy sauce and miso, has unveiled its new product: soy sauce with no color. To celebrate its 150th anniversary this year, Fundodai Goyo developed the new shoyu, which flavors and seasons like regular soy sauce, color but without reddish-brown color. With no color, the new product doesn’t darken the color of foods. One bottle, or 100 ml, costs 500 yen (about 4.45 dollars).
Posted in Food & Agriculture, Others
Comments Off on Japan’s Fundodai Goyo unveils new soy sauce with no color
Ruling party urges government to avoid further market liberalization for farm products in trade talks with the United States
TOKYO, April 13 – As Japan and the United States are set to launch talks on a trade pact in Washington on April 15, the ruling Liberal Democratic Party held a meeting on trade negotiations on April 12 and adopted a resolution calling on the government to avoid reaching an agreement that is beneficial only to the U.S. The party asked Toshimitsu Motegi, minister in charge of the trade talks, the same day not to agree on reducing tariffs on agricultural products beyond levels agreed under the initial Trans-Pacific Partnership (TPP) free trade talks before the U.S.’ withdrawal. The LDP’s resolution was aimed at urging the government not to make … Continue reading
Posted in Farm Policy, Trade Talks
Comments Off on Ruling party urges government to avoid further market liberalization for farm products in trade talks with the United States
Japan offers local rice for school meals 3.5 days a week in 2018
TOKYO, March 6 ― Japan offered locally-grown rice for school meals at elementary and junior high schools across the country on average 3.5 days per week in 2018, a government survey has showed. The school meals in serving Japanese rice has been increasing over the years, according to the education ministry. Rice were served at school lunch on average 2.9 days per week in 2006. The trend reflects as the government eyes new ways of spreading Washoku traditional Japanese cuisine at home and abroad, since Washoku has been added to UNESCO’s Intangible Cultural Heritage list, experts say.
Posted in Farm Policy, Food & Agriculture
Comments Off on Japan offers local rice for school meals 3.5 days a week in 2018
JA Hokkaido opens a café in Tokyo to promote local products
TOKYO, March 1 ― A Farmers’ group in northern Japan is seeking to promote their products at a newly opened café in Tokyo, as the farmers are facing an influx of dairy imports due to the landmark trade deals such as the Japan-EU Economic Partnership Agreement. The agricultural cooperatives in Hokkaido, also known as Hokuren, has opened a new outlet “Milkland Hokkaido→Tokyo” at the busy shopping district of Jiyugaoka. The café offers menu that uses Hokkaido-grown farm products such as rice, corn and dairy products. It also offers cooking classes that also use locally made products.
Posted in Food & Agriculture, Others
Comments Off on JA Hokkaido opens a café in Tokyo to promote local products
Yamagata is preparing to celebrate Hina Matsuri with rice cakes
TSURUOKA, Feb. 24 ― As the month of March is approaching, so is the production of Japanese rice cakes here that feature local farm produce in Yamagata prefecture. March 3 is a Japanese traditional holiday, also known as Girls’ Day or Hina Matsuri, which wishes for the good health for young females in a family. It is customary to display beautiful dolls in the house. Tsuruoka city has a tradition to display its rice cakes next to those dolls. The rice cakes resemble locally grown vegetables and fruits such as cherry.
Posted in Food & Agriculture, Photos
Comments Off on Yamagata is preparing to celebrate Hina Matsuri with rice cakes