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Category Archives: Food & Agriculture
TOKYO, March 16 ― Japan has ended the simultaneous buy and sell (SBS) tending system to import table rice from Australia for the fiscal year ending March 31, 2018, through the Trans-Pacific Partnership (TPP) without the U.S., also known as TPP-11. The last tender for the fiscal 2018 was held on March 14 and 15, reaching a total of 1,120 metric tons, according to the agriculture ministry. That was about a half of quota that Australia was given for the first implementation year of the TPP-11, which went into effect on Dec. 30, 2018, with six signatories: Japan, Mexico, Singapore, New Zealand, Canada and Australia. From the second year starting … Continue reading
MOOKA, March 3 ― Mooka, north of Tokyo, is Japan’s largest producer of strawberries. Now, the growers welcome visitors with strawberry-shaped handmade dolls hanging from ceiling. The timing coincides March 3, a Japanese traditional holiday, also known as Girls’ Day or Hina Matsuri, which wishes for the good health for young females in a family. It is customary to display beautiful dolls in the house. The strawberry growers started hanging the handmade dolls from ceiling since last year, as a way to promote the National Strawberry Summit, which will be taken place in March 2020 in Mooka, Tochigi prefecture.
TOKYO, March. 6 ― Japan’s rice and rice product exports rose for the seventh consecutive year of growth, breaking the 30 billion yen barrier for the first time in its history, thanks to largely to appetite for Japanese products in neighboring Asian countries, data has showed. Total shipments of Japanese rice and rice products rose 17% to 30.4 billion yen in 2018 from a year earlier, marking the highest level since they have been recorded in 2004, the agriculture ministry said. Yet, that is far short of the government’s target of 60 billion yen of rice and rice product exports in 2019. Among those products, rice rose 17% to 3.7 … Continue reading
KUMAMOTO, March 6 ― Fundodai Goyo Inc., a Kumatmoto-based maker of soy sauce and miso, has unveiled its new product: soy sauce with no color. To celebrate its 150th anniversary this year, Fundodai Goyo developed the new shoyu, which flavors and seasons like regular soy sauce, color but without reddish-brown color. With no color, the new product doesn’t darken the color of foods. One bottle, or 100 ml, costs 500 yen (about 4.45 dollars).
TOKYO, March 6 ― Japan offered locally-grown rice for school meals at elementary and junior high schools across the country on average 3.5 days per week in 2018, a government survey has showed. The school meals in serving Japanese rice has been increasing over the years, according to the education ministry. Rice were served at school lunch on average 2.9 days per week in 2006. The trend reflects as the government eyes new ways of spreading Washoku traditional Japanese cuisine at home and abroad, since Washoku has been added to UNESCO’s Intangible Cultural Heritage list, experts say.