Category Archives: Others

SHIGA, Jul. 18 – The world’s first pumpkin breed that is resistant to powdery mildew was unveiled yesterday to vegetable producers and agricultural management instructors from an agricultural cooperative (JA) in Shiga Prefecture. The new robust variety is expected to give increased yield and ensure a lower burden for controlling the disease. The new variety is named TNK-157 and developed by a Japanese seed maker of vegetables and flowers, Takii Co. The company has already acquired the license and began trial production at limited locations. Powdery mildew is a disease that causes white powdery spots on the leaves. Severely affected plants can die. With pumpkins, it may affect the leaves … Continue reading →

TOKYO,July 13 – Governments of Nagasaki, Kumamoto, Oita, Miyazaki and Okinawa prefectures announced on July 12 that crop-damaging fall armyworms were discovered in field corn crops in the prefectures for the first time. The announcement follows a similar report by the Kagoshima Prefectural Government on July 3. The discovery of the insect, which eats away such crops as rice and corn, has been reported in 30 municipalities in six prefectures as of July 12. The prefectural governments are calling on farmers to prevent further spread of the pest by spraying agricultural chemicals.

KAGOSHIMA, July 4 – Fall armyworm larvae have been found in a field corn crop in Minamikyushu, Kagoshima Prefecture, the first discovery of the exotic invasive pest in the country, the Kagoshima Prefectural Government announced on July 3. The prefectural government is working together with the agricultural ministry to prevent the spread of the insect, a type of moth that have been causing great damage to crops worldwide in recent years. The ministry, which has been preparing for possible invasion of the pest, believes the insect flew into the prefecture. Fall armyworm larvae eat away gramineous crops such as rice and corn, as well as turnips, cucumbers, tomatoes, egg plants, … Continue reading →

TOKYO, June 24 – Domestically-grown soybeans occupied 22 percent of soybeans used to produce natto in 2018, marking the highest proportion since statistics were first compiled in 2003, according to Japan Natto Cooperative Society Federation. Makers of the fermented soybeans are increasing the use of domestic soybeans in response to growing tendency among consumers to opt for food items produced in Japan, and also because such soybeans are more suited to processing compared to imported ones. However, since imported soybeans still occupy nearly 80 percent of soybeans used in natto production, efforts by producing regions to respond to growing demands will become the key to raising the nation’s self-sufficiency of … Continue reading →