Author Archives: The Japan Agricultural News

Fall armyworms found in five more prefectures in southern Japan, spreading from Kagoshima Prefecture

TOKYO,July 13 – Governments of Nagasaki, Kumamoto, Oita, Miyazaki and Okinawa prefectures announced on July 12 that crop-damaging fall armyworms were discovered in field corn crops in the prefectures for the first time. The announcement follows a similar report by the Kagoshima Prefectural Government on July 3. The discovery of the insect, which eats away such crops as rice and corn, has been reported in 30 municipalities in six prefectures as of July 12. The prefectural governments are calling on farmers to prevent further spread of the pest by spraying agricultural chemicals.

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Fall armyworms, damaging crops worldwide, discovered in Japan for first time

KAGOSHIMA, July 4 – Fall armyworm larvae have been found in a field corn crop in Minamikyushu, Kagoshima Prefecture, the first discovery of the exotic invasive pest in the country, the Kagoshima Prefectural Government announced on July 3. The prefectural government is working together with the agricultural ministry to prevent the spread of the insect, a type of moth that have been causing great damage to crops worldwide in recent years. The ministry, which has been preparing for possible invasion of the pest, believes the insect flew into the prefecture. Fall armyworm larvae eat away gramineous crops such as rice and corn, as well as turnips, cucumbers, tomatoes, egg plants, … Continue reading

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Sushi roll artist helping local farmers

Sushi with strawberries, mandarin oranges and cherries – a 33-year-old homemaker in Suzuka City, Mie Prefecture, Aki Yamaoka is giving a helping hand to local rice farmers by creating several kinds of artistic sushi rolls featuring local agricultural products. The sushi rolls are called “kazari makizushi” in Japanese. They are made of rice colored with red pickled ginger and other ingredients, as well as vegetables and cheese. You arrange them delicately so that the cross-section will show motifs when the roll is cut. So far, she’s created more than 150 kinds of them with motifs she took from agricultural products and 12 Japanese zodiac animals, for example. Yamaoka always uses … Continue reading

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Domestic soybeans in natto production reach 22 percent in 2018, increasing 2.5 times in five years

TOKYO, June 24 – Domestically-grown soybeans occupied 22 percent of soybeans used to produce natto in 2018, marking the highest proportion since statistics were first compiled in 2003, according to Japan Natto Cooperative Society Federation. Makers of the fermented soybeans are increasing the use of domestic soybeans in response to growing tendency among consumers to opt for food items produced in Japan, and also because such soybeans are more suited to processing compared to imported ones. However, since imported soybeans still occupy nearly 80 percent of soybeans used in natto production, efforts by producing regions to respond to growing demands will become the key to raising the nation’s self-sufficiency of … Continue reading

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Japan to authorize more beef processing facilities to boost beef exports to U.S. and Europe

TOKYO, June 26 – As part of its policy to boost exports of farm produce, the government is authorizing four facilities each this year that can export beef to the United States and Europe respectively. The government also hopes to sign an animal health quarantine agreement with China by the end of this year to lift a ban on China’s imports of Japanese beef. It has been difficult for beef processing facilities to be authorized to export to the U.S. and Europe because of the need to meet the Hazard Analysis and Critical Control Points (HACCP) requirements. In the past, it sometimes took more than two years for a newly … Continue reading

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