“Wagyu Olympics” which judges the excellence of branded cattle from all over Japan took place.
Watch and try to unveil the mystery of Japanese Wagyu. English, French and Chinese Subtitles are available (Spoken only in Japanese).-
Most Popular(Last 30 days)
- Sho-time on a rice field: Paddy art depicts Shohei Ohtani and his dog in his hometown 138 views
- Japan-made bananas attracting attention with development of nontropical plants 55 views
- F1 hybrid wagyu beef menu proving popular at a feed producer-operated restaurant in Nagano 55 views
- Japan A2 Milk Association introduces certification system to give new option to consumers needing milk with less post-dairy digestive discomfort 45 views
- It’s mysterious circles in Japan! Drone captures circles of trees 44 views
- 【News】 Kabuki shout echoes through mountains (Sept. 14, 2014) 36 views
- 【News】 Convey your love with “sweetheart plants” (Feb. 6, 2014) 35 views
- JAL and agricultural cooperative start wagyu sales and quarantine support for passengers traveling abroad 35 views
- 【News】 New strawberry variety Yotsuboshi developed (July 24, 2014) 34 views
- 【News】Mysterious tradition of Matagi Japanese traditional winter hunters inherited for generations (March 20, 2016) 30 views
Tags
Archive
Tag Archives: Life
【Life】 We create jobs to create food in marginal village (May 28, 2015)
Keiko Komatsu Food is an essential part of our life. However, environment surrounding food producing communities are not that easy. Many children born in the farming, mountain and fishing villages must leave their home towns as soon as they graduate. I myself left home in a fishing village in Ehime Prefecture to get a job at a company in urban area of the prefecture. Then I gradually came to think that I don’t want to lose my previous life style in which I could get hold of my own food in my backyard and that I want to share this feeling with others.My husband was also struggling in one of … Continue reading
Posted in Food & Agriculture
Tagged Life
Comments Off on 【Life】 We create jobs to create food in marginal village (May 28, 2015)