Fundodai Goyo has invented its new soy sauce with no color. It doesn’t darken the color of foods.
KUMAMOTO, March 6 ― Fundodai Goyo Inc., a Kumatmoto-based maker of soy sauce and miso, has unveiled its new product: soy sauce with no color.
To celebrate its 150th anniversary this year, Fundodai Goyo developed the new shoyu, which flavors and seasons like regular soy sauce, color but without reddish-brown color.
With no color, the new product doesn’t darken the color of foods. One bottle, or 100 ml, costs 500 yen (about 4.45 dollars).