“Wagyu Olympics” which judges the excellence of branded cattle from all over Japan took place.
Watch and try to unveil the mystery of Japanese Wagyu. English, French and Chinese Subtitles are available (Spoken only in Japanese).-
Most Popular(Last 30 days)
- ZEN-NOH completes lineup of Nippon Yell brand gummy candies from Japan’s all 47 prefectures 55 views
- It’s mysterious circles in Japan! Drone captures circles of trees 34 views
- Osaka earthquake shakes farm businesses in western Japan 33 views
- A dairy farm in Hokkaido becomes Japan’s first to market frozen grass-fed milk 31 views
- 【News】 Convey your love with “sweetheart plants” (Feb. 6, 2014) 30 views
- Self-serve sake dispensers at “Hokuriku+” pilot shop in Osaka Station making sake tasting more fun and accessible 28 views
- Japan A2 Milk Association introduces certification system to give new option to consumers needing milk with less post-dairy digestive discomfort 27 views
- 【News】 Team “Miss ichigo” to share love for strawberry – Group of 15 girls helping strawberry promotions nationwide (April 19, 2015) 27 views
- Japan-made bananas attracting attention with development of nontropical plants 26 views
- Neko-chigura cat cradles becoming increasingly popular among cats and cat lovers in Japan 25 views
Tags
Archive
Japan’s frozen vegetable imports exceed 1 million tons in 2017
TOKYO, Feb. 26 ─ Japan’s frozen vegetable imports broke the 1 million ton barrier last year for the first time, driven by rising prices in domestically-produced vegetables. Frozen vegetable import volume rose 7% to 1,009,000 tons in 2017 from a year earlier, with stem vegetables such as broccoli and spinach being the biggest increase, data from the finance ministry showed. The majority of frozen vegetable imports come from China and the U.S. Frozen potato, which account for about 40 percent of total frozen vegetable imports, increased 8% to 378,000 tons due to a poor harvest in the northern island of Hokkaido after heavy rains last year. “Demands from businesses, as … Continue reading
Posted in Farm Policy, Food & Agriculture
Comments Off on Japan’s frozen vegetable imports exceed 1 million tons in 2017
Japan to push for ban lifts after Fukushima-related row victory
TOKYO, Feb. 24 — Japan will step up efforts in talks with countries to lift import restrictions imposed on Japanese foods, following the World Trade Organization (WTO)’s ruling on the Fukushima-related seafood dispute with South Korea. The WTO backed a Japanese complaint against South Korea’s import bans on seafood as well as additional testing requirements on agricultural foods after the 2011 Fukushima nuclear disaster. A WTO dispute panel ruled Seoul’s import bans were justified right after the nuclear meltdown, but continuing them violated the WTO’s sanitary and phytosanitary (SPS) agreement. “Japan welcomes the WTO ruling,” said Agriculture Minister Ken Saito at a press conference on Feb. 23. “We will accelerate … Continue reading
Posted in Farm Policy, Food & Agriculture
Comments Off on Japan to push for ban lifts after Fukushima-related row victory
Technology for farm machines evolves to make robots!
GUNMA, March 4 – It’s real, NOT a robot in a cartoon. Sakakibara Kikai Company in Shintoumura village, Gunma Prefecture, created this gigantic two-lagged robot named LW-Mononofu, making use of its long-term expertise in making agricultural machinery. The LW-Mononofu stands at 8.5 meters tall and weighs 7.3 tons. It has a cockpit in the chest and a lift for a driver to climb up to the cockpit. Powered by electricity, the robot can turn the body, move legs and arms, and shuffles on the ground at approximately 0.6 kilometers per hour. It was assembled at the company’s plant. The Sakakibara Kikai began building robots 15 years ago to demonstrate the … Continue reading
Posted in Food & Agriculture, Photos
Comments Off on Technology for farm machines evolves to make robots!
Eyeing new markets, Japan’s researchers develop fragrant rice
TOKYO, Feb. 18 — A group of researchers has launched a new Japanese rice, called “Princess of Fragrance” that should appeal to people at home as well as abroad. The Tottori Prefecture Agricultural Research Center offered rice tasting, along with some new recipes that highlights culinary opportunities, at Mistukoshi department store in Tokyo’s upmarket Ginza shopping district on Feb. 17. The researchers spent around 10 years developing the fragrant rice and started a sales trial of the 2017 produce. “The rice has a nutty and rich flavor and it boasts a chewy texture,” said Hiroki Nakamura, who developed Princess of Fragrance with his team at the research center. “This rice … Continue reading
Posted in Food & Agriculture
Comments Off on Eyeing new markets, Japan’s researchers develop fragrant rice
【Series】 Our Noh no Ikebana ： “Combine new and old agricultural styles,” says Shizuyo Yagasaki, 68, from Nishi-Tokyo, Tokyo (March 2)
One of the members of the Tokyo group of Noh no Ikebana invited me to join the activity. I’m thoroughly moved by the way they appreciate the uniqueness of each piece of vegetables, even those in irregular sizes and shapes, and use all of them effectively as part of their arrangements. So I launched the club in Tanashi city to let more people know about Noh no Ikebana. The club in Tanashi started holding exhibitions in 2011 at an open space at the entrance of Nishi-Tokyo City Hall. From those who saw the displays, we have feedbacks like “It’s nice to see those classic farm tools,” and “I haven’t seen … Continue reading
Posted in Noh no Ikebana, Photos
Comments Off on 【Series】 Our Noh no Ikebana ： “Combine new and old agricultural styles,” says Shizuyo Yagasaki, 68, from Nishi-Tokyo, Tokyo (March 2)