The Chiba University Hospital’s high-rise restaurant is offering “yakuzen” meals using Chinese herbal medicines and locally-grown vegetables to promote the idea of “eat well to be well.” Sakae Okabe, a chef at the restaurant Vincennes, developed recipes for the dishes based on advice from Takao Namiki, head of the hospital’s Oriental medicine department, on the effects of herbal medicines and vegetables. The dishes are received well by customers, because they do not have the bitter taste of herbal medicines which many expect from “yakuzen” meals, according to the restaurant. The dishes offered at the restaurant include steamed egg rolls with bamboo shoot and spinach, and Japanese mustard spinach and … Continue reading →

  The geographical indication law aimed at promoting local agricultural and food brands was passed in the Diet on Wednesday, June 18, and is expected to take effect next fiscal year. Local agricultural communities welcome the introduction of the system which enables the government to give endorsement on high – quality farm products and food brands and keep control over counterfeits. In order to facilitate sales of value-added local specialties, it is necessary to make the system well – known among farmers and regional agricultural co-operatives. GIs are already introduced in the European Union for such products as Prosciutto di Parma, an uncooked, dry-cured ham produced in Parma province, Italy. … Continue reading →

  The Diet passed a bill to legislate geographical indications on Wednesday, June 18, aimed at promoting and protecting local agricultural brands. Agriculture minister Yoshimasa Hayashi said the ministry will take measures to encourage farmers and agricultural organizations to utilize the system. GI system certifies that a registered agricultural or food brand is produced in a particular region using a method unique to that area, thus linking its quality, reputation or other characteristics to its geographical origin. It sets a standard to assure quality of the products and avoid the use of brand names for products lacking the quality or those produced in other areas. Registered products will be allowed … Continue reading →