“Wagyu Olympics” which judges the excellence of branded cattle from all over Japan took place.
Watch and try to unveil the mystery of Japanese Wagyu. English, French and Chinese Subtitles are available (Spoken only in Japanese).-
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【Series】 Our Noh no Ikebana ： “We celebrated shop opening by autumn flowers and vegetables” says Tamiko Katsuge from Hino city, Tokyo(Dec. 1)
I met Noh no Ikebana 12 years ago at one of the gatherings of female farmers in Hino city, Tokyo. The group, Michikusa-kai, invited a lecturer from a Noh no Ikebana club in Tokyo and I was so thrilled to know ordinary items like vegetables and flowers can be combined to make such an artistic presentation. It was also very happy to see my vegetables looking so beautiful in the arrangement. I currently work with 15 other members of a local Noh no Ikebana club, and exhibit arrangements at local events such as annual symposiums on urban farming held by Hino city. Events are where we can enjoy various outputs … Continue reading
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Births of Japanese black cattle exceed 500,000 head in 2016
TOKYO, Nov. 22 — The births of Japanese Black cattle, one of four wagyu breeds, have surpassed to the 500,000 mark in 2016 for the first time in four years, data taken from Japan’s National Livestock Breeding Center shows. The Japanese Black cattle numbers grew for a second straight year to 502,066 head in 2016. Japanese Black cattle expanded by 4,000 head in 2015 compared to the year earlier, and it jumped by over 10,000 in 2016, according to the NLBC. Japanese breeds of beef cattle typically produce marbled meat with unsaturated fat, which makes the soft and flavorful steaks the world’s most expensive meat.
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Japanese tea machine maker invents portable tea canisters
SHIMADA, Nov. 19 — Drink your tea anywhere, anytime. That’s the concept for Katsuyoshi Asahara when he invented a new tea canister. It resembles a marker pen and it’s fairly compact. Push the pen point gently so that the tea powder is released into your cup. Then pour hot water. Voilà, the tea is ready. There are seven different types of tea powder, including Japanese green tea and oolong tea, explains the president of Shimada-based Asahara Industry in Shizuoka prefecture, one of the tea-growing regions in Japan. Asahara calls the tea canisters “Cha-ckee,” named after a popular marker pen brand “Hi-Mckee” made by Japanese stationary manufacturer Zebra. “I hope people … Continue reading
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Agricultural heritage in Japan: Living and farming on steep mountains for more than 400 years in Nishi Awa region, Tokushima Prefecture
TOKUSHIMA, Nov. 12 – Peak season for buckwheat harvest began in the fields in the mountains in the western part of Tokushima Prefecture, in the area designated by the Ministry of Agriculture, Forestry, and Fisheries as one of the agricultural heritages in Japan in 2016. The steep slope farming system here in Nishi Awa region is very unique, traditional, and considered so rare in the world that it’s one of the candidates for the world agricultural heritage of Food and Agriculture Organization (FAO) of the United Nations. Nishi Awa comprises four areas: Mima, Miyoshi, Tsurugi, and Higashi-Miyoshi. At the sloped fields in a 350-meter-high-altitude Sakurai Village in Tsurugi town, a … Continue reading
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Number of Japanese restaurants abroad reaches 118,000 amid popularity of washoku
TOKYO, Nov. 8 – The number of Japanese restaurants in foreign countries totaled 118,000 as of October, up 30 percent in the last two years, the Ministry of Agriculture, Forestry and Fisheries announced on Nov. 7. The increase reflects the growing popularity of washoku Japanese cuisine along with the rise in the number of foreign people visiting Japan. The ministry plans to further strengthen promotion of Japanese food in order to help boost exports of agricultural products. The ministry has been conducting a survey jointly with the Foreign Ministry and asking 238 diplomatic establishments abroad to compile figures on Japanese restaurants. The number was about 24,000 in 2006, topped 50,000 … Continue reading
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