Author Archives: The Japan Agricultural News

【News】 Aging and lack of successor biggest threat to regional agriculture: survey (Jan. 5, 2015)

  More than 80 percent of heads of primary agricultural co-operatives nationwide said aging of farmers is a threat to sustainable regional agriculture, The Japan Agricultural News survey showed. The survey was conducted in November on heads of 679 primary JAs nationwide, and 523 responded. Asked to give issues of concern for regional agriculture, 83 percent, the largest percentage, chose aging and lack of successors, followed by 51 percent who said they worry about dwindling prices of farm products, 47 percent who are threatened by progress in trade liberalization moves such as the Trans-Pacific Partnership agreement and 39 percent who are concerned over reduced farm support policies. The results indicate … Continue reading

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【News】 90 percent of farm co-op heads unsatisfied with Prime Minister Shinzo Abe’s agricultural policies: survey (Jan. 4, 2016)

90 percent of heads of primary agricultural co-operatives (JAs) do not give high marks to the agricultural policies of Prime Minister Shinzo Abe’s administration, including the Trans-Pacific Partnership free-trade agreement and revision of the Agricultural Co-operatives Society Law, The Japan Agricultural News survey showed. The survey was conducted in November on heads of the 679 primary JAs nationwide, and 523 responded. More than 90 percent of them said the government failed to follow the Diet resolutions which pledge to protect key farm products in the TPP agreement, and that the law revision would adversely affect management of farm co-ops. Meanwhile, many of the heads expressed willingness to work on increasing … Continue reading

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【Feature】Winter beauty of harmonic life of man and nature in Japan (Jan. 1, 2016)

  The landscape of Japanese farm villages changes dramatically from season to season. Winter in Japan is generally very cold, but even the cold weather brings with it some amazing sceneries. Please enjoy some of them that are brought to us by the harmonious life of men and nature in Japan. – Snow-covered quiet satoyama  – Kazuhiro Eguchi (in Nanto-shi, Toyama Prefecture) Ainokura is a remote village in the Gokayama region, Nanto, Toyama Prefecture. In winter when heavy snow covers its traditional thatched- and steep-roofed gassho-zukuri houses, the village turns monochrome as if it’s a Chinese ink-wash painting. There are two gassho-zukuri villages in Gokayama: Ainokura and Suganuma. In 1995, … Continue reading

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【News】 Prime minister asks for farm co-ops’ cooperation in strengthening agricultural sector (Dec. 26, 2015)

  Prime Minister Shinzo Abe on Friday, Dec. 25, asked Choe Okuno, president of the Central Union of Agricultural Co-operatives (JA-Zenchu) to cooperate in strengthening competitiveness of the farm sector and increasing farmers’ income. In a meeting held at the prime minister’s office for the first time since August, Abe and Okuno also agreed on the need to nurture ambitious farmers. As the meeting was the first one held after the Trans-Pacific Partnership member countries reached a broad agreement, Okuno urged the government to implement long-term measures to cope with market liberalization expected under the agreement, such as legislating financial assistance to support farmers’ businesses. Okuno and other JA group … Continue reading

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【News】 Seven local specialties registered as food brands protected under geographical indication system (Dec. 23, 2015)

  The government registered seven food items, including Yubari melons and Kobe beef, on Tuesday, Dec. 22, under the government’s geographical indication system to designate and protect region-specific brands. In June, the government began accepting applications from producers to register farm products which are designated as possessing qualities connected to the climate and other characteristics, including traditional manufacturing methods, of specific geographical origin. The registered products will be specially labeled to indicate they have passed through a strict quality control process and to distinguish them from counterfeit products. Until then, only names for liquor items were listed as geographical indications. The producers of the newly registered brands said they hope … Continue reading

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