【News】 Cattle breeders tackle with increasing odor complaints (Aug. 23, 2014)

Odor control has now become one of the biggest concerns for cattle breeders. According to the agriculture ministry, roughly 2,000 cattle farms nationwide received complaints from residents in their neighborhood in 2013, up some 100 from the previous year, out of which 60 percent were related to odor. Although farmers are taking various measures to reduce malodors, the number of complaints does not decline as they expect, as more housing developments encroach on agricultural lands. The task is becoming even harder as the government strengthened regulations on odor emissions. The ministry survey showed that 1,970 farms received complaints in 2013, with the largest percentage – 61 percent – related to … Continue reading

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【News】 Japan agricultural co-operative group firm to open second Japanese BBQ restaurant in Hong Kong (Aug. 22, 2014)

  JA Zen-Noh Meat Foods Ltd., a subsidiary of the National Federation of Agricultural Co-operative Associations (JA Zen-Noh) which specializes in beef and pork sales, will start a soft opening of the second branch of its Japanese-style barbecue shop in Hong Kong on Wednesday, Aug. 27. Located in Tsim Sha Tsui, a major tourist hub on the tip of the Kowloon Peninsula with a number of luxury hotels, Japanese Wagyu Yakiniku Pure will offer premium beef dishes targeted at local people and tourists. The restaurant’s grand opening is scheduled on Oct. 1. The first Pure restaurant opened in February last year at Causeway Bay, a fashionable shopping district in Hong … Continue reading

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【Series】 Japanese food worth sharing with world – Steamed Eggplant with Sansho Pepper Soy Dressing from Hyogo Prefecture (Aug. 22, 2014)

Refreshing, Piquant, and Loved for Many Years “Steamed eggplant with Sansho (Japanese pepper) soy dressing” is one of the popular dishes in summer in Sasayama-shi, Hyogo Prefecture. Steamed eggplant with a delicate, silky texture soaks up the fresh piquant Sansho soy sauce and the flavor will permeate the dish. You will simply love it. The recipe has become popular among busy rice and soybean farmers in the region as a quick-and-easy recipe that can be made from only a few ingredients: Sansho peppercorns from their gardens and eggplants from their fields. The dish is also served at a local restaurant called Satoyama Kobo Kumobe, which is owned by a limited … Continue reading

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【News】 Government to increase subsidy payment to “Super-Steep Slope Areas” (Aug. 21, 2014)

  The government will take new measures from the 2015 fiscal year to pay more subsidies to agricultural activities in “super-steep areas” with extremely steep gradient through the direct payment system for intermediate and mountainous areas, which provides subsidies to agricultural activities in those areas, the Ministry of Agriculture, Forestry and Fisheries (MAFF) said Wednesday, August 20. They will provide more support to the areas in a worse condition that impose more burdens on farming. The necessary budget will be included in the fiscal 2015 budget requests. The MAFF proposed a plan of important matters to be included in the fiscal 2015 budget requests at the joint meeting of agriculture … Continue reading

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【Editorial】 Say no to war on the 69th anniversary of Japan’s surrender in World War II (Aug. 15, 2014)

  Aug. 15 marks the 69th anniversary of Japan’s surrender in World War II. The tragic memories of the war are fading as the number of survivors is dwindling and more than 100 million of the Japanese are people born after the war. Amid weathering of wartime memories, the government formally reinterpreted the Constitution, overturning its core principle of pacifism to pave the way for the Self-Defense Forces to exercise military power abroad. Many people, including those who experienced war, have expressed concerns over the current social conditions which they say resemble the time when the war was looming. On the day commemorating the end of war, we should heed … Continue reading

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