“Wagyu Olympics” which judges the excellence of branded cattle from all over Japan took place.
Watch and try to unveil the mystery of Japanese Wagyu. English, French and Chinese Subtitles are available (Spoken only in Japanese).-
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【Series】 Our Noh no Ikebana ： “We expresse the power of the Sun,” says Nobuko Ebisawa, 73, from Ibaraki town, Ibaraki Prefecture (Aug. 3)
“Five years ago, I participated in an event presented by a local all-female group of Noh no Ikebana arrangers. Then after that, I began Noh no Ikebana. The fun of Noh no Ikebana for me is how we arrange something very ordinary, vegetables and flowers, freely and using our senses. Usually, I enjoy having a small arrangement of a small number of materials at the entrance. I make dried flowers too so that I can enjoy them throughout the year. I made this arrangement with a friend of mine, Ritsuko Yasu, 75. The theme is the gift of summer. Sunflowers represent the Sun, while corns, tomatoes, and all other summer … Continue reading
Posted in Noh no Ikebana, Photos
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Green tea dealers of Shizuoka offering new ways to enjoy green tea at cafés
SHIZUOKA, Aug. 2 – How about choosing your favorite temperature to roast green tea leaves, or enjoying green tea made with an espresso maker? In an effort to spread green tea among young people who tend to drink coffee at cafés, tea dealers of Shizuoka Prefecture, a major tea producing region, are coming up with new ways of serving green tea. Maruzen Tea Roastery Last year, Maruzen Seicha Co. Ltd., a tea dealer in the city of Shizuoka, opened a green tea café in the city center full of coffee shops. Maruzen Tea Roastery lets customers choose the temperature to roast tea leaves from five different degrees between 80 and … Continue reading
Posted in Food & Agriculture, Others
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Kanekobara no Mushi-okuri Odori continuing to send away insects and pray for good harvest
July 29, SHIMANE – On July 20 every year, some villagers of Kanekobara, Shimane Prefecture, in summer yukata and with traditional straw hats with paper flowers and perform traditional dance named “Kanekobara no Mushi-okuri Odori,” which literally means “dance to send off insects” in Japanese. The dancers walk around the village to draw insects from the rice fields and flame them at the end of the ceremony. At 1:00 P.M., a straw-made soldier on horseback called Sanemori-san and 20 male villagers left the Mihoryo Shrine and started the 8-kilometer walk to the Suwa Shrine. Some with banners led the party and the others with traditional instruments such as kane (ching) … Continue reading
Japan’s meat imports in first half hit a record high in 20 years
TOKYO, July 28 ― Japan’s meat imports in the first half of 2018 broke the 1 million metric ton barrier for the first time in 20 years, as consumers tend to satisfy their growing demand through more cheap imports, data has showed. Imports of red meat and poultry rose 2% to 1.02 million metric tons in the January-June period from the same period a year earlier, the finance ministry said on July 27. That import figure was the highest since records began in 1988, except in 1996 when the country’s meat tariffs were reduced by the Uruguay Round agreement. By product, both pork and chicken imports marked a record high … Continue reading
Posted in Farm Policy, Food & Agriculture
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Japan to accept more foreign workers by creating new visa
TOKYO, July 25 ― Japan is finally set to make a further step to tackle for its chronical labor shortage: accepting more low-skilled foreign workers. Prime Minister Shinzo Abe told labor-related ministers to speed up plans that bring in more low-skilled foreign workers to Japan at a July 24 meeting. Agriculture Minister Ken Saito attended the meeting. In June, the Council on Economic and Fiscal Policy, chaired by Abe, approved a set of labor policy. That includes creating a new working visa status for non-professional foreign workers in five sectors by April 2019. The five sectors, which have been suffering from chronic labor shortage, are farming, construction, accommodations, ship-building and … Continue reading
Posted in Farm Policy, Food & Agriculture
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