“Wagyu Olympics” which judges the excellence of branded cattle from all over Japan took place.
Watch and try to unveil the mystery of Japanese Wagyu. English, French and Chinese Subtitles are available (Spoken only in Japanese).-
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【News】 White snow makes red chili peppers taste milder (Feb. 3, 2015)
Kotaro Yamada Members of Tecchiriko, a non-profitable organization based in Kagamino-cho, Okayama Prefecture, know how to make red hot chili peppers taste milder and smoother making use of nature: Leave them on the snow ground. The practice is called Yuki Sarashi. They use red peppers that are harvested the year before and pickled in salt. The peppers are spread over the snow of about 20 cm, and the snow will absorb the bitterness and excess saltines from the salt-pickled peppers and make them taste milder. A few days later, they collect the snow-rested red peppers and mix them with malted rice to start three-year fermentation process. Then the product … Continue reading
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【News】 95 percent of agricultural co-ops deny central union hinders free management: survey (Jan. 29, 2015)
As many as 95 percent of heads of primary agricultural co-operatives said they don’t think their freedom of management is hindered by the Central Union of Agricultural Co-operatives (JA-Zenchu), according to a survey conducted by The Japan Agricultural News on primary JA heads nationwide. In the agricultural co-ops reform, the government is trying to dismantle JA-Zenchu, giving as a reason that its control on primary JAs is preventing individual co-ops from operating freely. But the result of the survey shows that primary JAs have totally opposite views, and they are likely to strongly resist reform which ignores their opinions. The Japan Agricultural News sent a questionnaire via fax to … Continue reading
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【Interview】 Mountainous areas cannot survive without agricultural co-ops (Jan. 28, 2015)
<As debate within the government and the ruling bloc heats up over reforming agricultural co-operatives, local governments which work together with JAs to revitalize the farm sector and their regions are concerned about how the reform would affect them. Following is an interview with Masahiro Nakahira, mayor of Shimanto in Kochi Prefecture.> People and farmers in Japan’s mountainous areas cannot imagine life without JAs’ services. Private companies expand business in regions with huge population which would generate profits, but in less populated areas, JAs have been and will be the only entities which can offer services. And we should not forget the fact that the agricultural sector has a … Continue reading
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【Editorial】 Strengthening JAs’ management based on self-reform (Jan. 27, 2015)
The focus of the government’s agricultural co-operative reform has been on revising the auditing system of primary agricultural co-ops by the Central Union of Agricultural Co-operatives (JA-Zenchu). If the goal of revising the system is to strengthen management of primary JAs, the JA group has already come up with a solution. In its self-reform plan compiled in November last year, the group listed measures to enhance governance and management under JA-Zenchu’s auditing. The government and the ruling Liberal Democratic Party must discuss reform carefully, taking into consideration the JA group’s self-reform plan and farmers’ voices. Regarding primary JAs’ board of directors, the government’s action plan on deregulation released in … Continue reading
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【News】 Old secret to tasty soba (Jan. 27, 2015)
Yamizo Soba Street Association (Tochigi Prefecture) In Yamizo area in Tochigi Prefecture, Yamizo Soba Street Association and buckwheat farmers are bringing back an old secret to make soba milder, sweeter and more flavorful. That is leaving unhulled buckwheat chilled in cold water in the basin of a waterfall in Nikko, also in Tochigi Prefecture. This winter, a total of 3.2 tons of unhulled buckwheat was put in the cold water to match the volume last year. The buchwheat will be left in the water for as long as one week. Soba made with the cold-washed buckwheat is called kanzarashi soba and served at local soba restaurants that are members of … Continue reading
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