“Wagyu Olympics” which judges the excellence of branded cattle from all over Japan took place.
Watch and try to unveil the mystery of Japanese Wagyu. English, French and Chinese Subtitles are available (Spoken only in Japanese).-
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Country elevator in Futaba town, Fukushima Prefecture, standing still, remain unfilled
The seventh autumn has come since the Fukushima No. 1 Nuclear Power Plant was ravaged by the Great East Japan Earthquake in March 2011. In Futaba town in Fukushima Prefecture, one of the so-called “difficult-to-return zones,” one country elevator that belongs to a local agricultural cooperative (JA Fukushima Sakura) stands still and silent in a flat land which used to be covered by fertile rice paddies. Before the accident, the autumn was the time to enjoy hearing the sound of combine harvesters and seeing busy farmers bringing newly-harvested rice to the facility with a storage capacity of 2,359 tons. But today, the rice field is covered by weeds and there … Continue reading
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Japan to open farm sector to foreigners amid labor shortage
TOKYO, Sept. 16 — Japan will open the agricultural sector’s jobs to foreigners in the deregulation-friendly strategic special zones, aimed at providing a solution to the sector’s widespread labor shortage. The Cabinet approved Sept. 15 the revised strategic special zone law. It stipulates what foreign workers can do now in the farming industry in Japan; producing organic fertilizers and feeds, transporting and selling agricultural and processed products. This provides more flexibility, compared with the current three-year training program. To be eligible to work for a total of three years, foreign workers must be aged over 18 and have experience working for a farm business more than a year. It also … Continue reading
Posted in Farm Policy, Food & Agriculture
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Italian Parma Ham registered in Japan’s GI protection system
TOKYO, Sept. 16 — Prosciutto di Parma Ham, one of Italian delicacies, has been registered in Japan’s geographical indications (GI) protection system. This is the first foreign celebrated food designated as a GI in Japan. It becomes one of 42 agriculture products that have been registered for GI protection in Japan, according to the agriculture ministry. Japan introduced the GI system in 2015. The move comes as a political agreement on the Japan-EU Economic Partnership Agreement (EPA) was reached in July, which includes a provision of GI. GI is a rule that requires agriculture products to come from a particular geographical area and it must meet various quality criteria in … Continue reading
Posted in Farm Policy, Food & Agriculture
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Japan makes efforts to protect domestically-developed strawberry varieties abroad
TOKYO, Sept. 23 – As some domestically-developed strawberry varieties are being produced in other Asian countries without permission, Japanese authorities are stepping up measures to protect the varieties. The Shizuoka Prefectural Government is working to register Kirapika, a new strawberry variety developed in the prefecture, in China, South Korea and Taiwan. Kirapika was registered in Japan this year after 17 years of development, and the prefecture plans to increase its production with the aim of making it the leading brand of Shizuoka which ranks fourth in Japan in terms of strawberry production volume. The prefecture is rushing to register the variety abroad, as it learned a bitter lesson from the … Continue reading
Posted in Farm Policy, Food & Agriculture
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ILO Tokyo Office holds public seminar with Japanese cooperative organizations: cooperative activities and sustainable development goals
TOKYO, Sept. 8 – United Nations’ International Labour Organization (ILO) Office for Japan co-organized a public seminar on September 7 at Nagata-cho in Tokyo with Japan Joint Committee of Cooperatives (JJC), an apex body of an organizational network of various cooperatives in Japan. The seminar was held to learn about roles to be played by cooperatives in achieving “Sustainable Development Goals (SDGs)” that were adopted at the UN Sustainable Development Summit 2015 to end poverty, protect the planet, and ensure prosperity for all as part of the 2030 New Sustainable Development Agenda. Simel Esim, Head of the Cooperatives Unit at the ILO Headquarters in Geneva, made a presentation on expected … Continue reading
Posted in Cooperatives, Food & Agriculture
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