Category Archives: Cooperatives

【News】 Rice gel with flexible texture possessing potential for wide application (Sept. 13, 2015)

Kazuhiro Eguchi New rice-derived foodstuff is drawing attentions as a new ingredient with a potential for a wide variety of applications. The new ingredient is made from rice of high amylose content and called “rice gel” from how it has a jelly-like consistency. You cook the rice and chop it up using a special high-speed mixer. The thickness of the texture is controllable from soft jelly to gumlike by changing the amount of water to cook rice and the mixing speed. The rice gel was developed by National Food Research Institute (NFRI), which is one of the research institutions within the National Agriculture and Food Research Organization (NARO), in cooperation … Continue reading

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【News】 Floods bring severe damage to houses and rice fields in Ibaraki and Tochigi prefectures (Sept. 11, 2015)

Houses and farmlands in Ibaraki and Tochigi prefectures were flooded Thursday, Sept. 10, as Typhoon Etau which turned into a tropical cyclone brought about torrential rain in the Kansai and Tohoku regions. In Joso, Ibaraki Prefecture, banks of the Kinugawa River collapsed and a large area in the eastern side of the river was swallowed up by the muddy stream. A number of houses were swept away and greenhouses and rice plants which were almost ready to be harvested were submerged under water. “The river was flooded and water came closer and closer,” said Yukihiko Yamaki, 52, totally aghast by the heavy rain that he has never experienced before. He … Continue reading

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【News】 Nearly half of farm co-ops join local chambers of commerce and industry, stepping up cross-sector cooperation (Sept. 8, 2015)

  45 percent of primary agricultural co-operatives (JAs) nationwide have become a member of local chambers of commerce and industry, indicating improved coordination between commercial and agricultural organizations, according to a survey conducted by the Japan Chamber of Commerce and Industry. The survey showed that many farm co-ops and the chambers have cooperated in holding events, as well as developing new products and services. The chamber says such joint efforts by different industries is important to make good use of local resources and revitalize regional areas. The survey was conducted on chambers of commerce and industry nationwide between November last year and the end of January. 451 chambers, 88 percent … Continue reading

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【News】 Soaring skim milk powder prices hindering wagyu cattle breeding (Sept. 4, 2015)

  Daisuke Matsumoto Prices of skim milk powder — indispensable ingredient for calf feeding – have risen to a record high, becoming a serious concern for the wagyu cattle production industry. As market prices are predicted to remain high in the future, it may become difficult for the industry to meet the government’s goal of increasing wagyu production. According to the farm ministry’s agriculture price index, the price of skim milk powder for livestock feed stayed at around JPY10,000 per 20 kg since the end of 2013, nearly twice as much compared with a decade ago. Although the price dropped slightly in the recent months, it is still 20 percent … Continue reading

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【News】 JA turns Shinjuku Station virtual veggie shop on “831 (vegetable) day” (Sept. 1, 2015)

A huge virtual vegetable shop appeared in the Shinjuku subway station in Tokyo on August 31, 2015. Several vegetable shelves printed on huge posters were put up on the wall and three-dimensional wraparounds featuring a Japanese radish, corn, sweet potato, and three other vegetables were set up around the columns in the walkway. In Japan, August 31 is “the day of vegetables” because of the similarity in pronunciation of 8, 3 and 1 to the word “ya-sa-i (vegetables)” in Japanese. The creative display that started on the vegetable day was a campaign presented by JA (Japan Agricultural Co-operatives) Group for promoting vegetables grown in Japan. Many including families and foreign … Continue reading

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