“Wagyu Olympics” which judges the excellence of branded cattle from all over Japan took place.
Watch and try to unveil the mystery of Japanese Wagyu. English, French and Chinese Subtitles are available (Spoken only in Japanese).-
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Author Archives: The Japan Agricultural News
“Keep virus away from us!” JA Fruits Yamanashi uses patented technology to draw supernatural creature on peach skin
YAMANASHI, Jul. 31 – A local agricultural cooperative in Yamanashi Prefecture has started to sell a limited number of “Yogen no momo,” a peach with an image of “Yogen no tori (a bird of prophecy)” on its skin to join the people who wish to stop the COVID-19 outbreak. Yogen no tori is a legendary creature in Japan, a two-headed bird that is said to keep illnesses away. The JA started to sell it sell as a new seasonal product to encourage the people suffering all over the country from the pandemic while promoting the consumption of the local summer fruits. The JA Fruits Yamanashi used its patented technology to … Continue reading
Posted in Food & Agriculture, Photos
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International Cooperative Alliance releases new 10-year strategic plan urging cooperatives to strengthen cooperation and contribute to global sustainable development
TOKYO, Aug. 12 – The International Cooperative Alliance (ICA), comprising 311 cooperatives in 109 countries, has released its strategic plan for the coming decade, focusing on facilitating cooperation among cooperatives in such areas as technology. The 2020-2030 Strategic Plan recommits to the United Nations’ Sustainable Development Goals which are also intended to be achieved by 2030, by identifying indicators to estimate the contribution made by cooperatives. The plan also calls for launching a cooperative International Organization for Standardization (ISO) certification and promoting cooperative education and training. The ICA, with more than 1.2 billion members worldwide, created the new strategic plan based on the 2020 Vision approved in 2012 as a … Continue reading
Posted in Cooperatives, Food & Agriculture
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Cheese consumption in Japan hits record high in 2019 backed by increase in imports
TOKYO, Jul. 29 – Consumption of cheese in Japan marked a record high of 358,229 tons in fiscal 2019, up 1.5 percent from the previous year, amid the increasing popularity mainly of natural cheese, according to the agriculture ministry. The annual consumption volume of cheese posted an all-time high for five years in a row. While shipments of imported cheese rose along with the enforcement of major trade agreements, domestically-produced cheese products continued to lose their share in the market. The key for domestic cheesemakers to gain a larger share in the expanding market is to secure sufficient supply of milk and develop attractive products. While domestic consumption kept growing, … Continue reading
Posted in Farm Policy, Food & Agriculture
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Getting ready for victory bouquets for postponed Tokyo 2020
TOKYO, Jul. 23 – “We want to celebrate the winners in the rescheduled Summer Olympics and Paralympics with the victory bouquets made of domestic flowers and leaves.” Producers of aspidistra elatior, or haran in Japanese, in the Izu Oshima Island of Tokyo are already determined to move forward. At the 2020 Tokyo, medalist will receive the bouquets of flowers native to Japan, such as lisianthus from Fukushima Prefecture and gentians from Iwate Prefecture. Haran grown in the Tokyo island will be used to wrap and decorate the flowers from the prefectures, which were hit hard by the March 2011 powerful earthquake and tsunami. The island has about 60 haran growers … Continue reading
Posted in Food & Agriculture, Others
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[75 Years after WWII] A-bomb survivors’ groups disbanding, younger generations undertaking the mission
HIROSHIMA, Aug. 6 – As Hiroshima marked the 75th anniversary of the atomic bombing of the city on August 6, 2020, many bomb survivors groups are to close down, leaving the mission to pass down the memories of the war witnesses in younger hands. The number of atomic bomb survivors’ groups in 2019 was 31, down from 73 in 1986, and more are planning to stop their activities during this anniversary year. Some second-generation a-bomb survivors in Japan are undertaking the task of realizing a nuclear-weapon-free world by launching new activity groups or offering training to future storytellers. “It’s my life mission.” In 2018, a community of survivors, or hibakusha … Continue reading
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