“Wagyu Olympics” which judges the excellence of branded cattle from all over Japan took place.
Watch and try to unveil the mystery of Japanese Wagyu. English, French and Chinese Subtitles are available (Spoken only in Japanese).-
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【News】 Japanese farm co-op officials agree to cooperate with China on developing co-operative activities (June 3, 2015)
Daisuke Matsumoto – Qingdao, China Senior executives of the Japanese agricultural co-op group’s Fukuoka prefectural union agreed on Tuesday, June 2, to work with officials of Qingdao Agricultural University to further promote co-operative activities. The union’s President Hirofumi Kurashige and Managing Director Kiminori Motomura met Professor Li Zhonghua of the university in Qingdao on the sidelines of the inaugural meeting of the international federation to promote sixth industrialization of agriculture. Qingdao Agricultural University is the only university in China which has a college of co-operatives. As officials engaged in co-operative activities and an academic involved in a research on such activities, they exchanged opinions on Japanese and Chinese legislative revisions … Continue reading
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【News】 Agricultural organizations from six nations establish federation to promote value-added agriculture (June 3, 2015)
Daisuke Matsumoto – Qingdao, China Agricultural organizations from six nations including Japan, China and South Korea launched a federation on Tuesday, June 2, to conduct joint research and exchange programs among farmers to promote the so-called “sixth industrialization” of agriculture, namely adding value to agriculture through processing and services. The Japanese agricultural co-ops (JA) group will join the federation to share model cases of value-added agriculture in an effort to help increase farmers’ income. A total of 206 organizations, universities and companies from Taiwan, Russia and Germany in addition to the three nations joined the federation. Members from Japan include Nakamura Gakuen University and Kyushu University, both in Fukuoka, … Continue reading
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【News】 Production of rice for feed increases as farm co-ops push shift from table rice cultivation (May 29, 2015)
Hayato Niki, Chikuma Kume As agricultural co-operatives nationwide encourage their member farms to expand their acreage of rice for feed, farms in some regions are doubling the production compared with the previous year. However, in order to meet the JA group’s goal of producing 600,000 tons of rice for feed in a year, member farms need to increase their yield by 3.3 times from a year before. It is indispensable for the farms to conduct further acreage shift from table rice to rice for feed, so as to better balance supply and demand in the harvest season. Producing rice for feed “is definitely more profitable than (cultivating) table rice,” … Continue reading
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【News】 Norinchukin Bank signs strategic alliance with Rabobank to boost agriculture exports (May 28, 2015)
The Norinchukin Bank announced Wednesday, May 27, that it has concluded a strategic alliance with Netherland-based Rabobank in the field of food and agriculture-related financial business. By stepping up their long-standing relationship as agricultural co-operative financial organizations, Norinchukin hopes to gain knowhow from Utrecht-based Rabobank on agricultural management expertise and exports in Netherlands, a leading exporter of farm products known for its highly productive agriculture industry. Norinchukin says the strategic alliance, the first to be signed with a foreign financial institution, will help meet the government’s goal of making the nation’s farm sector the growth industry and increasing farmers’ income. “We will deepen understanding on Netherland’s agriculture and Rabobank’s … Continue reading
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【Life】 We create jobs to create food in marginal village (May 28, 2015)
Keiko Komatsu Food is an essential part of our life. However, environment surrounding food producing communities are not that easy. Many children born in the farming, mountain and fishing villages must leave their home towns as soon as they graduate. I myself left home in a fishing village in Ehime Prefecture to get a job at a company in urban area of the prefecture. Then I gradually came to think that I don’t want to lose my previous life style in which I could get hold of my own food in my backyard and that I want to share this feeling with others.My husband was also struggling in one of … Continue reading
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