“Wagyu Olympics” which judges the excellence of branded cattle from all over Japan took place.
Watch and try to unveil the mystery of Japanese Wagyu. English, French and Chinese Subtitles are available (Spoken only in Japanese).-
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Japan’s health ministry gives green light to sale of unrefrigerated tofu in aseptic packaging
TOKYO, July 14 – The Ministry of Health, Labour and Welfare of Japan (MHLW) announced the official removal of the ban on the sale of tofu at room temperature in Japan on July 13, 2018. So far, the domestic tofu producers were required to sell only refrigerated products to prevent food poisoning, but now, they can sell unrefrigerated ones if they are “bacteria-free filled tofu” packed in an aseptic container. For some domestic “filled tofu” producers who already sell unrefrigerated products in the export market, the change in the law is expected to provide a boost to expand the market both at home and abroad. On July 13, MHLW revised … Continue reading
Posted in Farm Policy, Food & Agriculture
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Japan Co-op Alliance to study cooperation effort among co-ops
TOKYO, July 1 — The Japan Co-operative Alliance (JCA) has launched a study group to enhance cooperation among co-operatives, aiming to help the public better understand what a co-operative is. The JCA, which was set up in April, will release its first report on the issue on the day that coincides with the International Day of Cooperatives in July next year. The day, celebrated annually to raise awareness of cooperatives, is held on the first Saturday of July. This year it falls on July 7. In the report, the JCA is expected to put together examples of how to practice cooperation among co-operatives and the power of the co-operative movement. … Continue reading
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Japan lobby group aims to boost home-grown wheat products
TOKYO, June 28 — Japan is seeking to boost the country’s production of wheat and barley by encouraging more wheat and barley farmers to be involved in sales of new products at a new outlet in Tokyo. The National Rice Wheat and Barley Improvement Association has opened a shop for testing sales of new products that use Japanese-grown wheat and barley. The association names the Tokyo shop “Mugi kurabe”. It has a fully-equipped kitchen, a place to display locally-produced new products and seating areas to eat them. The association will offer serving staff and transport costs for small businesses or growers to present their products in the Tokyo outlet. Japanese … Continue reading
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Japan becomes second country after Mexico to ratify TPP-11
TOKYO, July 7 — Japan has become the second country to ratify the revised Trans-Pacific Partnership (TPP), or the TPP-11, joining Mexico which ratified the regional trade deal in April. On July 6, Japan informed New Zealand, the depository of the trade pact, of its completion of the ratification process. The TPP-11 pact will enter into force 60 days after six of the 11 countries ratify the deal, a process that involves amending their respective domestic laws. “We hope that enough countries will ratify the agreement soon so that we can bring it into force as early as early next year,” Economy Minister Toshimitsu Motegi said at a July 6 … Continue reading
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Japanese local farmers go online to sell direct overseas buyers
TOKYO, June 23 — Japan’s agriculture ministry has launched an online shopping site that connects local growers and food makers with overseas buyers directly. In January, the ministry set up the site “Washoku Treasure,” named after the traditional Japanese cuisine, a site that specializes in Japanese-grown foods. It will soon update the site, including simplifying the payment. The site gives overseas restaurant chefs and buyers a way to search for food produced in Japan and buy it directly from Japanese farmers and food makers. In essence, it’s a virtual market with Japanese local foods for sale, from produce to meat to seafood. Japanese growers create lists describing what they’re selling; … Continue reading
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