“Wagyu Olympics” which judges the excellence of branded cattle from all over Japan took place.
Watch and try to unveil the mystery of Japanese Wagyu. English, French and Chinese Subtitles are available (Spoken only in Japanese).-
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【Opinion】 No rush to ratify Trans-Pacific Partnership agreement (March 29, 2016)
Yoichi Tashiro, professor of agricultural economics at Otsuma Women’s University The Diet is set to begin debates on a bill to approve the Trans-Pacific Partnership free-trade agreement and related bills. Prior to the upcoming deliberations, Joseph Stiglitz, Nobel laureate economist of Columbia University who was invited to Tokyo by the Japanese government, advised Prime Minister Shinzo Abe to delay a sales tax increase scheduled for next year. Abe apparently invited Stiglitz to obtain support for his intention to postpone the tax hike to ensure victory in the elections – the essential part of his syllogistic strategy of ratifying the TPP deal to realize Abenomics policies to win majority seats in … Continue reading
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【News】 Large-scale commercial cultivation of Shinano Gold apples to start in Italy Nagano Prefecture signs license contract (March 25, 2016)
Large-scale commercial cultivation of Shinano Gold yellow apples developed in Nagano Prefecture will start in South Tyrol, Italy. Nagano Prefectural Government has signed a license contract with the South Tyrolean Fruit Growers’ Cooperatives (VOG) and the Val Venosta Cooperative Association (VI-P) on March 24, 2016. Italian-grown Shinano Gold apples will be sold in Europe and surrounding areas and the prefecture will receive license fees. Nagano expects that this will also help it to promote Nagano Brand in Europe. Shinano Gold is a medium-late season apple variety with well-balanced sour-sweetness. It was developed by Nagano Prefecture in 1999. The two European fruit grower’s associations expect Shinano Gold to become popular in … Continue reading
Posted in Food & Agriculture, Photos
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【News】Ex-hikikomori farmer-cum-painter captures harshness and preciousness of nature on canvas Sakurai Kazuya from Kasai-shi, Hyogo Prefecture (March 19, 2016)
Landscape paintings of a 33-year-old farmer-cum-painter in Kasai-shi, Hyogo Prefecture, are drawing attentions for their fresh interpretation of the harshness and the preciousness of the nature that the painter knows from his days as a farmer. The young farmer and landscape painter, Kazuya Sakurai, draws fruits and vegetables by the window and farmland looking through the window on one canvas. He paints out of his imagination using many very small dots. He came up with this style without receiving any formal art education. He once was a shut-in, or hikikomori in Japanese, and isolated himself from any social contact after becoming truant and dropping out of senior high school. However, … Continue reading
Posted in Food & Agriculture, Photos
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【News】 Norinchukin Bank launches “food & agriculture business” in mid-term plan from 2016 (March 17, 2016)
【News】 Norinchukin Bank launches “food & agriculture business” in mid-term plan from 2016 (March 17, 2016) The Norinchukin Bank revealed on March 16 its three-year business plan starting from the fiscal 2016. The Bank is a national-level financial organization of JA (agricultural cooperative) Bank Group, JF (fishery cooperative) Marine Bank Group and JForest (forest owners cooperative) Group. With a view to developing growth-oriented agriculture, the Bank formulated the three-year plan focusing its new business named “food & agriculture business,” providing integrated supports to both farmers and food-related companies. The bank of cooperatives, Norinchukin Bank, aims to play a key role of a bridge between farmers and corporations through financing, investment, … Continue reading
Posted in Cooperatives
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[Opinion] Farmers and researchers join hands to revitalize Tohoku (March 14, 2016)
Keiko Nakamura, Director General of JT Biohistory Research Hall Five years have passed since the Great East Japan Earthquake. Disaster-hit regions are struggling to restore food and agriculture, the basic forms of life, which were destroyed by earthquake and tsunami. The biggest concern lies over the effects of the nuclear accident at the Fukushima No. 1 power plant. Most of the radiation contaminated areas are agricultural fields, forests and mountains. All the people who consume farm items produced in the region, as well as the owners of the lands, want to know the actual conditions of contamination. Radioactive substances absorbed in soil The University of Tokyo’s Graduate School of Agricultural … Continue reading
Posted in Food & Agriculture, Others
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