“Wagyu Olympics” which judges the excellence of branded cattle from all over Japan took place.
Watch and try to unveil the mystery of Japanese Wagyu. English, French and Chinese Subtitles are available (Spoken only in Japanese).-
Most Popular(Last 30 days)
- Sho-time on a rice field: Paddy art depicts Shohei Ohtani and his dog in his hometown 137 views
- F1 hybrid wagyu beef menu proving popular at a feed producer-operated restaurant in Nagano 56 views
- Japan-made bananas attracting attention with development of nontropical plants 49 views
- It’s mysterious circles in Japan! Drone captures circles of trees 47 views
- Japan A2 Milk Association introduces certification system to give new option to consumers needing milk with less post-dairy digestive discomfort 45 views
- JAL and agricultural cooperative start wagyu sales and quarantine support for passengers traveling abroad 35 views
- 【News】 Kabuki shout echoes through mountains (Sept. 14, 2014) 34 views
- 【News】 New strawberry variety Yotsuboshi developed (July 24, 2014) 32 views
- 【News】 Fruit tree science institute releases new apple variety with pink flesh (Jan. 22, 2014) 31 views
- 【News】 Convey your love with “sweetheart plants” (Feb. 6, 2014) 30 views
Tags
Archive
Category Archives: Photos
New Year pink & white rice cake flowers await spring in Japan
TAKAYAMA, Dec. 17 ― It is at peak to make traditional rice cake flowers, called hana-mochi, to prepare New Year’s celebrations in Gifu prefecture. Farmers are attaching pink and white rice cakes, which represents flowers, on to a real branch. It’s simply because there was a difficult time to decorate fresh flowers for New Year’s celebrations in the snowy Hida Takayama region in northern Gifu. “There are several ways to display hana-mochi,” says an official from a farmers’ cooperative from the region. “You can place them with other fresh flowers like an ikebana (Japanese floral arrangement), or place them in your favorite vase,” he smiles. Hana-mochi will be later made … Continue reading
Fruits World exhibit in Bando, Ibaraki, will surely satisfy your endless curiosity
IBARAKI, Dec. 16 – The Fruits World exhibit at the Ibaraki Nature Museum in Bando City, Ibaraki Prefecture, is now attracting a lot of attention as an event offering visitors a chance to enjoy and feel various shapes and scent of all kinds of fruits. There are more than 100 kinds of fruits on display, including local specialties such as chestnuts and melons showed in very unique exhibitions, for example, of cut surfaces as well as flower samples. Visitors can enjoy looking at the fruits from all different angles. One of the features of the event is how you can look at the shapes of fruits. The biggest highlight is … Continue reading
Posted in Food & Agriculture, Photos
Comments Off on Fruits World exhibit in Bando, Ibaraki, will surely satisfy your endless curiosity
Have you eaten your chopsticks once you’re done with meals?
YASHIRO, Oct. 28 ― You can eat disposable chopsticks once you’re done with meals. Farmers in Yashiro, Kumamoto prefecture have developed their rush, called igusa, the primary material in tatami, into pairs of “tatami-flavored” edible chopsticks. A tatami is a type of mat used as a flooring material in traditional Japanese-style rooms. The chopsticks are made from flour, sugar, eggs and igusa powder, which gives you a crunchy texture. A pack of five pairs of chopsticks are 1,930 yen and now available online. The Yashiro farmers now hope to promote their locally grown rush at a time its demand for tatami rooms has been declining in Japan.
Posted in Food & Agriculture, Photos
Comments Off on Have you eaten your chopsticks once you’re done with meals?
[Our Noh no Ikebana] “I’d like to celebrate the coming of the autumn,” says Michiko Sekimori, 70, from Chofu, Tokyo
“I’ve been enjoying Noh no Ikebana for almost 13 years. One day, I saw the arrangements of the No-no-ikebana group in Tokyo at a gathering among female farmers in Tachikawa, Tokyo, and thought I want to do it myself. “Look, you are going to be a star. Let’s have fun on the stage together.” I always talk to the flowers and materials silently while I make arrangements. The theme of this arrangement I created this October is “Fall finally came!” It’s been a very hot summer, so I used Japanese silver grass and persimmons to express my happiness to welcome the autumn. I would like you to pay extra attention … Continue reading
Posted in Noh no Ikebana, Photos
Comments Off on [Our Noh no Ikebana] “I’d like to celebrate the coming of the autumn,” says Michiko Sekimori, 70, from Chofu, Tokyo
“Honnyo” stands in rice fields as symbol of rice growing culture in Kurihara City, Miyagi Prefecture
It’s believed that the name “Honnyo” has come from “honio,” the name of the method of stacking freshly-harvested rice plants, or from “honioh” from the shape that looks like a temple guardian. To make Honnyo, you assemble four bunches of the rice plants in the shape of a cross and hung them around a cedar pole of two to three meters long which stands in the rice fields. Usually, you can place around 30 of them per 10 are. Farmers in Nagasaki region do it a little differently, by making triangles with the rice plants and assemble them on the pole in an angle so that the tips of the … Continue reading
Posted in Food & Agriculture, Photos
Comments Off on “Honnyo” stands in rice fields as symbol of rice growing culture in Kurihara City, Miyagi Prefecture