Category Archives: Food & Agriculture

Illegal meat product imports by Chinese visitors total 42,000 cases in 2018, up 1.5 times in three years

TOKYO, Feb. 21 – Cases of illegal imports of meat products such as sausages and ham by Chinese travelers to Japan totaled 42,280 in 2018, increasing 1.5 times in three years to mark the largest figure in the last decade, according to the agriculture ministry statistics. Because an African swine fever outbreak has recently been reported in China and there is a fear that the virus could spread through pork products, the ministry has been calling on visitors to follow the rules that ban travelers from bringing in meat products without inspection. The cases of such products illegally entering the country, however, have not declined. The ministry estimates that around … Continue reading

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Japan’s JA youth shares motivations during annual meeting

TOKYO, Feb. 20 ― The Japan Agricultural Cooperatives (JA) Youth group has kicked off an annual meeting in Tokyo, pledging to protect its present as well as future and lay the foundations for the next generation. JA Youth group is an important instrument for rallying direct farmer engagement in the country’s agriculture policy. The annual meeting will continue till Feb. 20.

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Niigata to host a meeting of G20 agriculture ministers in May

NIIGATA, Feb. 18 ― Japan is stepping up efforts to host a meeting of G20 agriculture ministers on May 11 and 12 in Niigata, Niigata prefecture. Agriculture Minister Takamori Yoshikawa made a visit on Feb. 17 to the G20 conference site in Niigata and exchanged views with Niigata Governor Hideyo Hanazumi and Niigata Mayor Yaichi Nakahara. During the G20 agriculture ministers’ meeting, Niigata prefecture is expected to demonstrate its automated farm systems such as unmanned tractors. Osaka will host the G20 summit in June.

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A plentiful supply of locally-grown chicory is ready in Japan

SAITAMA, Feb. 18 ― Japanese growers are harvesting chicory leaves in Saitama, one of the country’s main suppliers of the western vegetable for more than three decades. The chicory heads have fully grown out of the root and are now ready to be packaged. All this is done in early mornings or evenings to avoid daylight in order to maintain the white color of delicate leaves.

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“Sun” on wall watching over children’s smile at park created by quake-hit farmer

IWATE, Mar. 11 – The large mural measures 8 meters in height and 43 meters in width and under the colorful trees and flowers, children are holding hands with each other-the picture on the wall was painted by Saeko Fujii, a 74-year-old persimmon farmer in Kamaishi city, Iwate Prefecture, and the locals. She turned part of her farmland into the park and painted the wall of the adjacent plant with the colorful picture for the children who lost their playgrounds because of the tsunami after the Great East Japan Earthquake, The idea of painting the wall came from a word murmured by a girl. In 2012, Fujii created the park … Continue reading

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