Category Archives: Food & Agriculture

Tokyo, Aug. 31 – Dishes using plenty of vegetables will help you beat summer fatigue and sharpen your appetites. So, restaurants in Japan are offering highly satisfying dishes targeting a wide range of customers, including those who are concerned about nutritional balance and those who want something with more meat. They are suggesting making it a habit to choose a vegetable-rich diet. With Green is a restaurant chain headquartered in Chuo Ward, Tokyo, famous for serving super-large bowls of salad that satisfy everyone’s stomach. It recently opened many new restaurants and grew in the number of outlets from 10 in 2020 to more than 30 in August 2024. It added … Continue reading →

HOKKAIDO, Aug. 24 — Suzuki Farm in Hiroo, Hokkaido, started selling grass-fed milk — milk produced from cows raised with only grass — frozen, becoming the first to do so in Japan. The farm succeeded in preserving its Tokachi Organic Milk without losing its flavor through quick freezing. If kept frozen, the durable life period of the product will be largely extended to three months, giving the farm a competitive advantage in expanding its sales channels. Suzuki Farm, located in Hokkaido’s Tokachi region, the country’s top milk-producing area, raises 130 cows, out of which 60 are delivered cows and 10 are beef cattle, on a 66-hectare pasture. In December last … Continue reading →

AKITA, Aug. 23 – A Japanese local agricultural cooperative in Akita Prefecture, JA Akita Shinsei, began selling a box of assorted local agricultural products on August 20 to support local farmers hit by heavy rain that caused significant agricultural damages in July. The JA will use 10% of the revenue to support regional farmers. “We’d like to ask consumers to eat more agricultural products to support affected farmers,” a JA staff said. The box contains four packs of precooked Akitakomachi rice (200g), four packs of precooked Hitomebore rice (200g), three servings of Akita Yuri Beef curry sauce, and three bags of Inaniwa Udon noodles made of rice powder (180g). One … Continue reading →

NIGATA, Aug. 8 — A café run by a farm in the city of Niigata, a major rice growing region, is proving popular due to a picturesque view of rice fields spreading out of its large windows. Roughly 55,000 people a year visit Farmer’s Kitchen Blackbird operated by Kurotori Edamame Laboratory, a farm that cultivates a hectare of wheat and 2.5 hectares of edamame young soybeans. The café has large windows where visitors can enjoy a view of the countryside. “Even the landscapes you see everyday offer different impressions depending on how the views are cropped,” said an official of Kurotori Edamame Laboratory. “Farming is a continuation of unglamorous work, … Continue reading →

TOKYO, Jul. 30 – The National Federation of Agricultural Cooperative Associations (ZEN-NOH) announced on July 29 that it developed a new line of protein powder featuring domestic ingredients. The products made with domestic milk whey, azuki red beans, and hojicha roasted tea powder as protein sources and flavorings are the first protein powder products sold under ZEN-NOH’s Nippon-Yell brand. The association thinks they will help expand the use of domestic ingredients in the growing protein market. The new Nippon-Yell protein items were developed with Takeuchi Pharmaceutical Co., Ltd. (Shinagawa Ward, Tokyo) and as collaboration products with the company’s popular protein brand, “THE PROTEIN. Of the protein ingredients, 7% is whey … Continue reading →