“Wagyu Olympics” which judges the excellence of branded cattle from all over Japan took place.
Watch and try to unveil the mystery of Japanese Wagyu. English, French and Chinese Subtitles are available (Spoken only in Japanese).-
Most Popular(Last 30 days)
- A company in Tokyo develops fully-enclosed vegetable factory 66 views
- Two-ton giant snake made of straw and bamboo paraded to protect locals 65 views
- Japan’s traditional candy apples evolving into everyday sweets 60 views
- Japan’s exports of green tea increase by 50 percent in five years 59 views
- 【News】Inbound tourists going rural to experience life of Japanese farmers (Apr. 1, 2017) 58 views
- ZEN-NOH completes lineup of Nippon Yell brand gummy candies from Japan’s all 47 prefectures 54 views
- New columnar apple variety developed in Japan 42 views
- Neko-chigura cat cradles becoming increasingly popular among cats and cat lovers in Japan 36 views
- Japan-made bananas attracting attention with development of nontropical plants 36 views
- Osaka earthquake shakes farm businesses in western Japan 34 views
Tags
Archive
Category Archives: Food & Agriculture
Have you eaten your chopsticks once you’re done with meals?
YASHIRO, Oct. 28 ― You can eat disposable chopsticks once you’re done with meals. Farmers in Yashiro, Kumamoto prefecture have developed their rush, called igusa, the primary material in tatami, into pairs of “tatami-flavored” edible chopsticks. A tatami is a type of mat used as a flooring material in traditional Japanese-style rooms. The chopsticks are made from flour, sugar, eggs and igusa powder, which gives you a crunchy texture. A pack of five pairs of chopsticks are 1,930 yen and now available online. The Yashiro farmers now hope to promote their locally grown rush at a time its demand for tatami rooms has been declining in Japan.
Posted in Food & Agriculture, Photos
Comments Off on Have you eaten your chopsticks once you’re done with meals?
New labeling standards “Japan Wine” become effective
TOKYO, Oct. 30 ― As more Japanese consumers enjoy drinking wine and producers make more wines in Japan, the government has introduced on Oct. 30 new labeling rules that enforces tighter place of origin control for Japanese wines. Japan didn’t previously have regulations on the labeling of wine made from grapes, so makers of Japanese wineries had the industry’s voluntary wine labeling standards. Specifically, when they produced and bottled wines in Japan but using imported grapes, they labeled them as “Wine produced in Japan,” which experts say is misleading consumers. Following such criticism, the National Tax Agency developed labeling standards for manufacturing process and quality of wine in 2015. The … Continue reading
Posted in Farm Policy, Food & Agriculture
Comments Off on New labeling standards “Japan Wine” become effective
Crop damage by wild animals in Japan falls 5% in 2017: survey
TOKYO, Oct. 28 ― A recent survey has revealed that crops damaged by wildlife invasions in Japan fell 5 percent from a year earlier, as the central government and local authorities encouraged trapping and hunting wild animals such as boars and deer. Economic losses caused by wildlife was estimated at 16.4 billion yen in 2017, according to the agriculture ministry’s survey. Crop damage caused by wild animals has been declining constantly since 2013, The peak was 23.9 billion yen in 2010. But the survey also showed there was an increase in farm losses affected by wild animals in some regions. The government has instructed the agriculture ministry to look into … Continue reading
Posted in Farm Policy, Food & Agriculture
Comments Off on Crop damage by wild animals in Japan falls 5% in 2017: survey
China may ease post-Fukushima ban on Japan’s food imports
BEIJING, Oct. 27 ― During his groundbreaking visit Beijing in October, Japanese Prime Minister Shinzo Abe has said that China may ease its import restrictions on certain Japanese agriculture products, which has been placed in since the 2011 nuclear disaster in Fukushima. “China said it will consider easing the restrictions based on the scientific assessment on food safety,” Abe told reporters after he met Chinese Premier Li Keqiang in Beijing on Oct. 26. “We hope the Chinese people will enjoy Japanese produce more, and I believe active trade will deepen ties between the Japanese people and the Chinese people further,” he said. Relations between Asia’s two biggest economies have rapidly … Continue reading
Posted in Farm Policy, Food & Agriculture
Comments Off on China may ease post-Fukushima ban on Japan’s food imports
Japan confirms second pig case of classical swine fever
TOKYO, Nov. 18 ― Japan’s agriculture ministry said on Nov. 16 that a domestic pig at the livestock center park in Gifu prefecture was tested positive for classical swine fever, also knows as hog cholera. The announced came after the National Agriculture and Food Research Organization (NARO) confirmed swine fever virus in the final analysis. This is the second case of domestic pigs found infected with the swine fever virus in Gifu. In addition, the carcass of a wild boar found in Gifu in September was also found infected with the virus. The swine fever is unrelated to the African swine fever that has broken out in China and other … Continue reading
Posted in Farm Policy, Food & Agriculture
Comments Off on Japan confirms second pig case of classical swine fever