Category Archives: Farm Policy

40 percent of leaf tobacco farmers in Japan to halt production in 2022

TOKYO, Nov. 14 – Roughly 40 percent of leaf tobacco farms in Japan, 1,729 farms, are likely to stop production in 2022, in response to Japan Tobacco Inc.’s proposal to reduce the total tobacco cultivation area. The area where tobacco cultivation will be terminated is expected to reach 1,822 hectares, more than 30 percent of total domestic cultivation. Japan Tobacco has made the proposal for the first time in a decade amid shrinking tobacco demand due to such factors as stricter smoking regulations. Tobacco growers are also struggling with heavy workloads and difficulty to secure successors. After the firm started accepting applications from tobacco farmers nationwide to halt production along … Continue reading

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Japan to resume new entries by technical interns

TOKYO, Nov. 6 – The Japanese government announced on Nov. 5 that it will relax entry restrictions for technical interns imposed under the COVID-19 pandemic. Foreign nationals coming to the country as technical interns will be accepted after those responsible for inviting them submit necessary documents including a written pledge and a training plan to relevant ministries and receive approval. As for the agriculture sector, farmers should file applications to the agriculture ministry to host technical interns. Applications will be accepted starting at 10 a.m. on Nov. 8. The agriculture ministry hopes easing of entry restrictions will help solve the problem of labor shortage in the farm sector. In January, … Continue reading

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Japanese farmers hit hard by quadruple woes: rising cost of crude oil, farming materials, feeds, and fertilizers

TOKYO, Nov. 4 -Farmers are facing immense hardship this winter. The rising oil prices are driving up the cost of farming materials made from fuel oil and petroleum products. With the prices of fertilizers and feeds continuing to rise, farmers in Japan are facing quadruple difficulties. The overall production cost is increasing, but they can’t reflect the additional burden on the prices of agricultural products. -Farmers trying to save crude oil as much as possible Kunihiko Sunouchi, a 44-year-old green pepper grower in Kamisu City, Ibaraki Prefecture, filled his oil tank in mid-October, about two weeks earlier than usual. Green peppers require more precise temperature control than other vegetables, and … Continue reading

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EU lifts some restrictions on food imports from Japan

TOKYO, Oct. 10 – The European Union will ease its import restrictions on some Japanese food products effective October 10, 2021. EU introduced the restrictions after the Great East Japan Earthquake and the Fukushima No. 1 Nuclear Power Plant accident. Under the rule, it has been requesting exporters of mushrooms from Fukushima and five other Japanese prefectures to submit certificates of radiological examination and other prefectures certificates of origin. These certificates are no longer required except for the wild mushrooms and some wild mountain vegetables such as koshiabura, a popular ingredient for tempura Japanese classic deep-fried dish. EU announced the plan for the rule change on September 20. Norwegian and … Continue reading

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New agriculture minister asks senior officials to actively review policies

TOKYO, Oct. 7 – New agriculture minister Genjiro Kaneko asked for an aggressive review of farm policies in a speech in front of the ministry’s senior officials on Oct. 6. “The agriculture, forestry and fisheries sector is the nation’s basis that supports regional economy and society,” Kaneko said. “I hope you will be free from the conventional approach and review policies aggressively. I want to bring together our wisdom.” Kaneko listed the challenges faced by the sector, including a decline in the number of farms and shrinking demand for farm produce amid the COVID-19 pandemic. “The importance of the role which the farm ministry should play is increasing even more,” … Continue reading

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