“Wagyu Olympics” which judges the excellence of branded cattle from all over Japan took place.
Watch and try to unveil the mystery of Japanese Wagyu. English, French and Chinese Subtitles are available (Spoken only in Japanese).-
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Japan Flowers and Plants Export Association to seek government certification as an organization to promote exports
TOKYO, Nov. 5 – Japan Flowers and Plants Export Association, an industrial body working to boost exports of flowers and plants, held a general meeting on Nov. 4 after becoming a general incorporated association to be officially designated under the law to promote exports. The association will carry out procedures to be certified by the government as an organization to step up exports of certain items, so that it can obtain government assistance in promoting sales of cut flowers, garden plants and bonsai potted trees in foreign countries. Under the revised law on facilitating the export of agricultural, forestry and fishery products and food which took effect in October, a … Continue reading
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Cattle from the Kyushu region dominate prizes at National wagyu beef competition
KAGOSHIMA, Oct. 12 – Representatives from Kagoshima and Miyazaki prefectures in the Kyushu region in southwestern Japan won the top prizes on Oct. 10 at the close of the 12th Zenkyo national wagyu beef competitive exhibition held in Kagoshima Prefecture, dubbed the National wagyu beef competition. Among those awarded the best prize in each of the nine categories in the five-day competition, held once every five years, the prime minister’s award for best cattle in terms of breed improvement went to Kagoshima, while Miyazaki scored the top prize for beef quality. It was the second time for Kagoshima to take the top spot for best breeding cattle after winning the … Continue reading
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Unidentified brown bear “OSO18” attacking milk cows in eastern Hokkaido, threatening dairy farmers
HOKKAIDO, Aug. 31 – An area in eastern Hokkaido with a thriving dairy industry has recently been suffering from damage caused by an unidentified giant brown bear attacking milk cows and ruining crops of corn for feed. Local hunters are making every effort to hunt the bear, but they have not been able to capture the animal. There had not been any cases in the past of brown bears attacking livestock, but since 2019, attacks on milk cows leading to injuries and deaths have been reported every year. Dairy farmers are forced to continue business with feelings of fear amid the abnormal situation. The unidentified bear is given a code … Continue reading
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Wagyu-brand beef and cowhide producers present original gloves to celebrate Orix Buffaloes’ victory
HYOGO, Jan. 15 – “Please use these Awaji brand wagyu baseball gloves to win another Pacific League title this year again!” On January 14, Awaji brand wagyu beef and cowhide producers on Awaji Island, Hyogo Prefecture, presented original baseball gloves made of Awaji wagyu brand cattle hide to baseball players of Orix Buffaloes, a winner of the 2021 Pacific League title in Japan. The Hyogo-based Japanese baseball team captured its first pennant in a quarter-century last year. To celebrate the victory, two local entities, the Awaji Beef Branding Promotion Council and the Awaji Island Leather Council, decided to present the gloves to two Awaji native players of the Buffaloes. Last … Continue reading
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Long life tofu attracting popularity with more makers releasing products made from Japan-grown soybeans
TOKYO, Dec. 14 – More manufacturers are recently releasing long life tofu products with best-before period of 100 days or more. Many of them use domestically-grown soybeans. They hope the products with long shelf life will be used for such purposes as emergency supplies, e-commerce and outdoor activities, as well as being exported overseas. Imuraya Co., a food and sweets manufacturer in Tsu, Mie Prefecture, released on Dec. 3 Umashi Tofu Long Shelf Life 180, which has a shelf life of 180 days if kept in the refrigerator. The firm developed its own manufacturing method of extending shelf life. The product, made by squeezing thick soy milk produced completely from … Continue reading
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