Category Archives: Others

SHIZUOKA, Aug. 2 – How about choosing your favorite temperature to roast green tea leaves, or enjoying green tea made with an espresso maker? In an effort to spread green tea among young people who tend to drink coffee at cafés, tea dealers of Shizuoka Prefecture, a major tea producing region, are coming up with new ways of serving green tea. Maruzen Tea Roastery Last year, Maruzen Seicha Co. Ltd., a tea dealer in the city of Shizuoka, opened a green tea café in the city center full of coffee shops. Maruzen Tea Roastery lets customers choose the temperature to roast tea leaves from five different degrees between 80 and … Continue reading →

TOKYO, June. 29 — Takii Co., Japan’s seed maker of vegetables and flowers, has developed a sunflower that blooms upright facing on strong stems. Takii names the new series “F1 Sunrich Upright.” The Kyoto-based seed maker says the new sunflower is ideal for flower arrangement and bouquets as it is long lasting and upright facing on strong stems.

TOKYO, June 28 — Japan is seeking to boost the country’s production of wheat and barley by encouraging more wheat and barley farmers to be involved in sales of new products at a new outlet in Tokyo. The National Rice Wheat and Barley Improvement Association has opened a shop for testing sales of new products that use Japanese-grown wheat and barley. The association names the Tokyo shop “Mugi kurabe”. It has a fully-equipped kitchen, a place to display locally-produced new products and seating areas to eat them. The association will offer serving staff and transport costs for small businesses or growers to present their products in the Tokyo outlet. Japanese … Continue reading →

TOKYO, June 23 – Along with the development of nontropical banana plants that can survive cold weather, banana production is increasing in various parts of Japan, the nation which imports 99 percent of bananas it consumes. The bananas are cultivated using plants developed by Tomoiki BIO, a seeds and plants manufacturer in Kitakyushu, Fukuoka Prefecture. The new technology involves freezing banana plants’ growing point by decreasing the temperature of a freezer to minus 60 degrees Celsius, then defrosting and cultivating them. The plants that went through this freezing procedure are found to be resistant to cold weather and pests. Kagoshima Prefecture – traceability appealing to food safety conscious consumers Kami … Continue reading →