Author Archives: The Japan Agricultural News

Typhoon damage on agriculture, forestry and fishery industry estimated at JPY 177.8 billion, Farm ministry considering additional support

TOKYO, Oct. 30 – Typhoon Faxai and Hagibis caused an estimated loss of 177.8 billion yen in total in the agriculture, forestry, and fishery industry, as of October 29, the farm minister said at a news conference after the cabinet meeting on October 29. According to Taku Eto, Minister of Agriculture, Forestry, and Fisheries of Japan, the loss caused by Typhoon Faxai and Typhoon Hagibis reached 126.88 billion yen as of October 29 and 50.92 billion yen as of October 10, respectively. The figures are tentative and expected to grow further. Eto told the reporters that farmers were hit by natural disasters repeatedly. Their will to continue or resume their … Continue reading

Posted in Farm Policy, Food & Agriculture | Comments Off on Typhoon damage on agriculture, forestry and fishery industry estimated at JPY 177.8 billion, Farm ministry considering additional support

Typhoon Hagibis hits hard on farmers

TOKYO, Oct. 16 – Damage caused by the typhoon that blew through mainly the eastern part Japan on Saturday has become more apparent on October 15, 2019. Because of the torrential rains caused by the Typhoon Hagibis, many rivers overflowed and inundated houses, farmlands, and greenhouses. The water attacks were confirmed at many places in the eastern part of Japan, and enormous agricultural damages are expected. However, it will take time to clarify the whole picture. Ibaraki Prefecture: No prospect for recovery In Ibaraki Prefecture, the Naka River overflowed, flooding the greenhouses of nearby farmers. Some of the nurseries now have broken frames and mud inside, which make it extremely … Continue reading

Posted in Food & Agriculture, Others | Comments Off on Typhoon Hagibis hits hard on farmers

Typhoon Hagibis causes JPY 38.2 billion agricultural, forestry losses

TOKYO, Oct. 18 – The farm ministry of Japan said on October 18, 2019, that estimated loss in the agriculture, forestry, and fishery industry caused by Typhoon Hagibis reached 38.28 billion as of 5 a.m. on the same day. The figure, which is based on the reports from 34 prefectures, is expected to grow further. In the agricultural industry, the powerful storm caused the loss of the products worth 449 billion at the farmland of 8,693 hectares in total. It hit the farmers who grow rice, soybeans, vegetables, strawberries, apples, pears, and many others. Damages by categories are 122,573 livestock animals (30 million yen), 1,704 greenhouses (1.08 billion yen), 43 … Continue reading

Posted in Food & Agriculture, Others | Comments Off on Typhoon Hagibis causes JPY 38.2 billion agricultural, forestry losses

[Joy of Noh no Ikebana] Matsuko Nishisako (90) from Kure City, Hiroshima Prefecture: In remembrance of my mother

“I began Noh no Ikebana after I saw an obituary for Toshie Yokoi, a founder of Noh no Ikebana, in 2004. I had known her for a while, and I was very much interested in her works and also the arrangements created by other Noh no Ikebana club members. When I saw the article in 2004, I thought she was encouraging me to make a new challenge. Since then, I’ve been enjoying making my arrangements at home and in my garden and sending photos to newspaper publishers. A local photoshop closed recently, and I have less chance to make prints to contribute today. But, when I find giant alliums and … Continue reading

Posted in Noh no Ikebana, Photos | Comments Off on [Joy of Noh no Ikebana] Matsuko Nishisako (90) from Kure City, Hiroshima Prefecture: In remembrance of my mother

DNA testing introduced to protect Kobe beef brands

Hyogo, Sep. 26 – In October this year, beef producers and sellers in Hyogo Prefecture introduced DNA testing as part of efforts to make the control over Kobe and Tajima brand high-reputation beef more stringent. Six certified Kobe beef slaughterhouses now collect meat samples when a Kobe cow is slaughtered and send the samples to a newly-established meat center in Himeji City. The center will mark the samples with unique identification numbers and store them, so that people can check meat in the market against the DNA of the stored samples. The identification numbers will be printed on the meat certificates. Butcher’s shops or restaurants can check if the labels … Continue reading

Posted in Food & Agriculture, Others | Comments Off on DNA testing introduced to protect Kobe beef brands