“Wagyu Olympics” which judges the excellence of branded cattle from all over Japan took place.
Watch and try to unveil the mystery of Japanese Wagyu. English, French and Chinese Subtitles are available (Spoken only in Japanese).-
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Author Archives: The Japan Agricultural News
Japan opposition has doubts over Abe’s swift TPP-11 passage
TOKYO, March 10 — Japanese opposition parties have expressed doubt about the intention of the Shinzo Abe-led government that was in a hurry to pass revised Trans-Pacific Partnership (TPP) legislation at the current parliamentary session. They addressed the matter after 11 countries including Japan signed the trade pact, renamed the Comprehensive Progressive TPP (CPTPP), in Santiago, Chile on March 8. “The exporting expansion of industrial goods at the expense of agriculture remains in the revised TPP-11,” said Takahiro Sasaki, the Constitutional Democratic Party (CDP)’s senior member of the lower house agriculture committee. “Yet, we haven’t seen a clear picture of how to transform the agriculture sector, while protecting farmers from … Continue reading
Posted in Farm Policy, Trade Talks
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Hollywood stars enjoy Miyazaki wagyu beef at 2018 Oscars
TOKYO, March 7 — Japan has celebrated its success at the Oscars after Miyazaki wagyu beef was served at the post-Academy Awards feast in Hollywood. Miyazaki wagyu beef and Kirishima, a distilled liquor from Miyazaki prefecture, featured on the menu at the post-Academy Awards party. Around 1,500 guests got a chance to mingle after the 90th Oscars ceremony on March 4 in Los Angeles. “We’re really excited that our beef was selected,” Japanese Agriculture Minister Ken Saito said at a March 6 press conference. “The Oscars offered a very good opportunity to promote our foods and expand our food exports,” he added.
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Japanese growers perplexed by Korean strawberries’ comment
TOKYO, March 3 — Japan’s strawberry growers have been perplexed with comments made by Japanese athletes who won a women’s curling bronze at the 2018 Winter Olympic Games in Pyeongchang, South Korea. At the post-race press conference last month, the Japanese curlers were reported as saying “Korean strawberries tasted delicious.” In fact, more than 90 percent of South Korea’s strawberry production is a variety of Japanese strawberry breeds, including “Red Peal”, “Aki Hime” and “Tochi Otome”, as they had been sent to South Korea without permission. “That convinced me that we have to combat agricultural theft of Japanese breeds,” said Japanese Agriculture Minister Ken Saito at a March 2 press … Continue reading
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【Editorial】Lessons from South Korean strawberries(March 16)
Strawberry and grape breeds developed in Japan are being taken and produced abroad without permission, taking away export opportunities and resulting in economic losses for Japan. Since high-quality farm produce has big export potential, the government must step up efforts to facilitate registration of domestically-developed varieties in other countries to prevent unauthorized cultivation. The Japanese women’s curling team that won a bronze medal at the Pyeongchang Winter Olympics last month attracted much public attention not only for their performances but also for the snacks, including strawberries, that the team members ate during breaks. The team members praised the taste of South Korean strawberries, but Japan’s farm minister Ken Saito brought … Continue reading
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Japan’s soymilk output increases on health-conscious lifestyle
TOKYO, Feb. 27 — Japan’s soymilk output has shown a clear upward path, marking its ninth consecutive year of growth, boosted by a rise in health-conscious lifestyles and increasing consumer awareness on lactose intolerance. Japanese soy milk production rose 8.1% to a record 339,281 kiloliters in 2017 from a year earlier, according to the Japan Soymilk Association. “There is rising health consciousness among consumers and an increasing number of people drink soymilk regularly,” an official from the soymilk association said. “Soymilk is also widely used as an ingredient for cooking at home and restaurants,” he added. Advanced manufacturing technology has allowed food-makers to reduce the grassy aroma of soybeans in … Continue reading
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