Japan to retain safeguard mechanism for US beef imports

TOKYO, Nov. 30 — The finance ministry has decided to maintain a provision that allows Japan to invoke a World Trade Organization (WTO) special safeguard mechanism in the event of a sharp rise in beef imports in the year starting April 2018. In August, Tokyo imposed the WTO safeguard to restrict frozen beef imports temporarily by raising the tariff, after the imports rises more than 17% year-on-year in the April-June quarter. It mainly affects U.S. producers because they are the main suppliers of frozen beef to Japan, and Washington doesn’t have a free trade agreement with Tokyo. The measure will remain in effect through the fiscal year that ends March … Continue reading

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Japan’s food exports rise to a record level in Jan-Sept 2017

TOKYO, Nov. 24 — Japan’s food exports have grown this year to a record level, thanks to the strong demand for Japanese wagyu beef, data from the finance ministry has shown. Japanese total exports for food rose 5.4% to 568.3 billion yen in the nine months that ended September 30, 2017, compared to the same period the year earlier. The beef exports in January-September jumped 44% to 1,715 metric tons, making up 90 percent of last year’s record exports of 1,908 metric tons. Hong Kong, the top destination for Japanese beef, saw a 38% increase during the period. Beef exports to the United States, which is Japan’s second-biggest market for … Continue reading

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Japanese government adopts new farm aid to adjust trade deal

TOKYO, Nov. 25 — The Japanese government has adopted a revised policy package to help dairy and livestock farmers adjust to increased agricultural food imports entering Japan under new trade deals. That move comes as Tokyo and Brussels aim to complete the Japan-EU Economic Partnership Agreement (EPA) by the end of the year. The government now needs to get Diet approval for financing with a supplementary budget for fiscal 2017. All cabinet members approved the revised package at a Nov. 24 meeting of the consolidated headquarters that facilitate Japan’s early entry into trade agreements. It includes the Japan-EU EPA as well as the Comprehensive and Progressive Agreement for the Trans-Pacific … Continue reading

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【Series】 Our Noh no Ikebana : “We celebrated shop opening by autumn flowers and vegetables” says Tamiko Katsuge from Hino city, Tokyo(Dec. 1)

I met Noh no Ikebana 12 years ago at one of the gatherings of female farmers in Hino city, Tokyo. The group, Michikusa-kai, invited a lecturer from a Noh no Ikebana club in Tokyo and I was so thrilled to know ordinary items like vegetables and flowers can be combined to make such an artistic presentation. It was also very happy to see my vegetables looking so beautiful in the arrangement. I currently work with 15 other members of a local Noh no Ikebana club, and exhibit arrangements at local events such as annual symposiums on urban farming held by Hino city. Events are where we can enjoy various outputs … Continue reading

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Births of Japanese black cattle exceed 500,000 head in 2016

TOKYO, Nov. 22 — The births of Japanese Black cattle, one of four wagyu breeds, have surpassed to the 500,000 mark in 2016 for the first time in four years, data taken from Japan’s National Livestock Breeding Center shows. The Japanese Black cattle numbers grew for a second straight year to 502,066 head in 2016. Japanese Black cattle expanded by 4,000 head in 2015 compared to the year earlier, and it jumped by over 10,000 in 2016, according to the NLBC. Japanese breeds of beef cattle typically produce marbled meat with unsaturated fat, which makes the soft and flavorful steaks the world’s most expensive meat.

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