TOKYO, June 16 — Following the sudden death of legend breeding bull Fukunohime that led Japan’s wagyu production, all eyes are on which bull will succeed him for beef cattle producing regions to entrust their future to. At the center of attention is Fukunohime-sired bull Fukunotsuru, while some producing regions pin hopes on locally-born bulls. Fukunohime, which enjoyed overwhelming popularity nationwide for its ability to produce calves with high growth performance and carcass yield, died of acute heart failure on June 2 at the age of 10 years and 10 months. Many beef producing regions have high expectations for Fukunotsuru, with a Hokkaido breeder saying, “I hope he will produce … Continue reading →

HYOGO, Jun.9 – A lady in traditional long-sleeve kimono had a beef sword in hand and swiftly cut a block of Wagyu beef like an artist. Marika Watanabe, 28, is a Japanese master butcher who travels worldwide to present her wagyu cutting demonstrations as a “wagyu kimono butcher.” She often talks with Wagyu beef producers in Japan as well. “I know the farmers raise cows with great care. I respect their efforts, so I must derive full value from their wagyu meat,” she said. There was a big block of Kobe beef sitting in front of her. She quickly tucked up her sleeves with a sash and cut the meat … Continue reading →

TOKYO, June 6 — The Livestock Improvement Association of Japan announced on June 5 that Fukunohime, a Japanese black breeding bull kept by the association, died of acute heart failure on June 2 at the age of 10 years and 10 months. Fukunohime has been known as a “super breeding bull” for its ability to produce calves with high growth performance and carcass yield. His progenies have been the price setter at calf trading markets nationwide and achieved good results at national carcass contests. The association says there are not enough semen stocks left to meet the current demand. Fukunohime was born in Otawara, Tochigi Prefecture. His father is Yoshinokuni … Continue reading →