“Wagyu Olympics” which judges the excellence of branded cattle from all over Japan took place.
Watch and try to unveil the mystery of Japanese Wagyu. English, French and Chinese Subtitles are available (Spoken only in Japanese).-
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Farmers take pride in return of Tokyo University of Agriculture’s runners, cheering squad, and radish dance to Hakone Ekiden
KANAGAWA, Jan. 5 – Tokyo University of Agriculture returned to this year’s Hakone Ekiden (Tokyo-Hakone Round Trip University Ekiden Race) for the first time in ten years in the year of the 100th anniversary of the annual athletic event. So did the iconic dancing of the university’s cheering squad. The dance is called Aoyama Hotori or more commonly, Daikon Odori (Japanese radish dance). A farmer who provided the radishes for the dance and a teacher who helped the cheering group members grow radishes praised the runners for completing the race and the cheering group for supporting the runners, saying they were proud of them. The farmer in Kokubunji City, Tokyo, … Continue reading
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500 grams of premium Sato Nishiki cherries fetch record-breaking 1.4 million yen at the first auction of the year
TOKYO — The first auction of the year was held on Jan. 5 at Tokyo’s Ota wholesale market, with a number of Takarabune treasure boats decorated with colorful vegetables put on sale. The largest 3-meter-long boat was sold for 500,000 yen, the same price as last year. Dealers at the auction hoped for the earliest possible recovery of the areas in the Noto Peninsula in Ishikawa Prefecture hit by a powerful earthquake on New Year’s Day. In addition to two largest boats, four large boats were sold at 150,000 yen each. An official of Maruni Co., an intermediate wholesaler which bought the boat, said, “We are worried as there are … Continue reading
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Is it really a toy or genuine?
TOKYO, Dec. 23 – A series of capsule toys featuring Japanese local milk brands is making a big hit in Japan. The gacha toys created under the supervision of the National Federation of Agricultural Cooperative Associations (ZEN-NOH) are as small as a little finger but look precisely like a 1-liter milk carton or a 200-ml milk bottle, which you see every day everywhere in Japan. Having a retro feel that attracts mostly young people and a lineup that allures collectors, they are helping to create milk fans. You turn a lever of the gacha vending machine to get one of the six miniature milk cartons and bin, like that famous … Continue reading
Hospitalized patients enjoy virtual strawberry picking using sense sharing technology
IBARAKI, Dec. 22 — Patients hospitalized at Shimuraomiya Hospital in Hitachiomiya, Ibaraki Prefecture, experienced on Dec. 21 picking strawberries virtually in a hothouse located 10 kilometers away. The patients wore on their arm a sensor that transmits their movements to a robot in a remote location using a technology called BodySharing. They cheered and clapped as they saw in a monitor a robot picking strawberries. The technology, which has been developed by H2L Inc., a startup based in Tokyo’s Minato Ward, involves detecting with a sensor an arm’s muscle movements, as well as the inclination of the arm and the speed of its movements, and sending the data to a … Continue reading
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A wide variety of daikon radishes displayed at washoku exhibition in Tokyo
TOKYO, Dec. 17 — Slim, long, round, red, big — the replicas of 25 local daikon radish varieties from across Japan is attracting attention of visitors at the National Museum of Nature and Science in Tokyo’s Taito Ward. The display is the main feature of a special exhibition on washoku Japanese cuisine that illustrates how the unique culture of Japanese food was formed, from various perspectives including science and history. The exhibit was organized to commemorate the 10-year anniversary of washoku’s inclusion in the list of intangible cultural heritage by the United Nations Educational, Scientific and Cultural Organization (UNESCO) in 2013. It is supported by the Ministry of Agriculture, Forestry … Continue reading
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