“Wagyu Olympics” which judges the excellence of branded cattle from all over Japan took place.
Watch and try to unveil the mystery of Japanese Wagyu. English, French and Chinese Subtitles are available (Spoken only in Japanese).-
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Category Archives: Photos
Japanese gentian grower hopes business will bloom in winter
HACHIMANTAI, Jan. 10 ― Gentian, a brilliant blue flower, grows best in sunny conditions. But Ayumi Miyano, a 36-year-old gentian grower, has tried her luck and experimented with the herb, finding a way to keep her business going even in the freezing temperature in winter. Miyano and her 10 part-time female workers make products, such as candle and herbarium, out of the herb in Hachimantai, Iwate prefecture, known for its gentian-growing region in Japan. They cut the plant when the flowers are just beginning to open and then hang them up for some time. “I’m hoping this can be a place for us to survive in winter,” Miyano smiles.
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Surprise your partner with wagyu steaks for Valentine’s Day
TOKYO, Jan. 28 ― Surprise your partner with a heart-shaped wagyu steak gift for Valentine’s Day. That was the idea the high-end Japanese department store, Takashimaya, in Tokyo came up with to make Valentine’s Day a special event for customers. The department’s meat sales section is offering online delivery services of these special steaks through Valentine’s Day. It cuts wagyu beef in a heart shape and sells a pair of 120-gram set for loin slice at 6,912 yen and round slice at 4,752 yen.
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Welcoming the year of the pig with susuki grass in Shizuoka
KAKEGAWA, Jan. 5 ― Japanese tea growers have welcomed the year of the pig in the Chinese zodiac calendar with a giant pig made of “susuki” pampas grass. A group of about 20 tea growers installed the 5-meter-long and 3.5-meter-high pig shaped object at the top of Mt. Awagatake in Kakegawa, Shizuoka prefecture. They used 500 kilograms of silver-colored susuki pampas grass, which is also known as “chagusa,” used for tea cultivation providing natural fertilizer in Shizuoka, a main producer of Japanese green tea.
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[Our Noh no Ikebana] “Let’s celebrate the joy of the new year with colorful, happy display,” says Keiko Sato, 74, from Mamurogawa Town, Yamagata Prefecture
“I saw the photos of Noh no Ikebana on the Japan Agricultural News and thought I want to do it myself. Then I began in 2012. I often use vegetable flowers. My favorite ones are flowers of Chinese chives. Looking at the white, small, and cute flowers, many blooming all together, makes me feel happy and calm. I also love the interesting look of their buds, which look like the heads of snakes. We seldom see vegetable flowers in supermarkets. So, we farmers are lucky to have and enjoy looking at them. When I find good-looking vegetables, plants and flowers, I took them home for my display at home entrance. … Continue reading
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More foreign tourists heading to Japan’s rural villages
MIYAZAKI, Jan. 1 – Foreign tourists visiting rural areas in Japan are on the rise. As the Japan National Tourism Organization statistics show, the estimated number of foreign visitors to Japan topped 30 million in 2018, and repeat visitors is also increasing. Foreign tourists with a clear intention to have deeper experiences in Japan are traveling to the countryside to enjoy nature, the unique landscape, tradition, culture and local specialties. Breathtaking scenery Shiiba, a village in Miyazaki Prefecture, is recently attracting foreign visitors with Sennin no Tanada, meaning rice terraces of the hermit. Also referred to as the Machu Picchu of Shiiba, because of the resemblance of the landscape to … Continue reading
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