“Wagyu Olympics” which judges the excellence of branded cattle from all over Japan took place.
Watch and try to unveil the mystery of Japanese Wagyu. English, French and Chinese Subtitles are available (Spoken only in Japanese).-
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Category Archives: Food & Agriculture
Automated orchard pesticide sprayer developed to reduce growers’ workload
TOKYO, March 12 — A research team led by Kyoto University has developed a self-driving speed sprayer to reduce the burden of applying pesticides on fruit trees. The vehicle runs on a pre-set route utilizing the GPS and sprays pesticides while circling around. It can spray agricultural chemicals in a way just like workers with professional skills, and it is estimated that it can help cut their working hours by more than 60%. Fruit growing regions are grappling with aging and shortage of operators, and reducing the burden of pesticide application has been a challenge. The team worked to make the machine driverless also because handling speed sprayers poses a … Continue reading
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One-cup sake making drinking sake easier and joyfuller
TOKYO, Mar. 10 – In the Showa era, one-up sake was just for older men, but today, it’s also for young people and foreign nationals. Naito Shoten is a local liquor shop in Shinagawa Ward, Tokyo, that sells more than 100 types of single-serve cup sake from all over Japan. The shop displays the sake like books on the shelves. The cups were originally designed to be sold locally, so they have distinctive designs unique to regions and breweries. As they come in small portions, people can enjoy comparing different flavors of sake from different breweries. About 15 years ago, an 84-year-old liquor shop representative, Tatsuo Tojo, came up with … Continue reading
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Traditional wasabi production in central Japan makes use of plentiful spring water
SHIZUOKA, March 4 — Shizuoka Prefecture is Japan’s top producer of wasabi — the quintessential seasoning of Japanese cuisine that the country boasts to the world. The native Japanese plant, whose lower part of the stems are grated to make spice that stimulates the nose with a sharp flavor, has been grown in a traditional way in Shizuoka, and the wasabi cultivation making use of abundant spring water, geological features and weather conditions has been added to the list of Globally Important Agricultural Heritage Systems by the United Nations Food and Agriculture Organization. The Ikadaba wasabi fields in the city of Izu in the central Izu Peninsula are made up … Continue reading
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Say hello to spring with rice flour buns with pink, green, and yellow rice topping
AICHI, Mar. 3 – People celebrate Hinamatsuri, the girls’ festival or the dolls’ day, on March 3 in Japan, and on March 2, Japanese-style confection stores in Okazaki City, Aichi Prefecture, were busy making iga-manju, traditional sweets for Hinamatsuri in the Mikawa Region, or the eastern half of Aichi Prefecture today. They are steamed rice flour buns filled with sweet red bean paste and topped with cooked pink, yellow, and green glutinous rice. They are eaten to drive away evil spirits and pray for a good harvest. Izumiya, a local Japanese confectionery with a 92-year history in Okazaki City, makes iga-manju using carefully selected domestic ingredients. For example, they use … Continue reading
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A group in Ishikawa Prefecture collects more than 10 million yen in crowdfunding to recover quake-hit rice terraces
ISHIKAWA, Feb. 22 — A group working to preserve the Shiroyone Senmaida rice terraces in the city of Wajima, Ishikawa Prefecture, seriously damaged by the Noto Peninsula earthquake in January, launched a crowdfunding campaign to recover the terraces and managed to collect funds topping the initial target amount of 10 million yen. The rice terraces are the collection of 1,004 terraced rice fields and the symbol of Noto’s satoyama and satoumi — traditional landscapes and seascapes where humans live in harmony with the natural environment — which have been added to the list of Globally Important Agricultural Heritage Systems by the Food and Agriculture Organization of the United Nations. The … Continue reading
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