Category Archives: Food & Agriculture

TOKYO, Dec. 10 — Japan’s pork imports will likely break the record this year, as domestic pork production is slowly recovering following the 2014 outbreaks of porcine epidemic diarrhea (PED), data from the finance ministry has shown. PED is a viral disease that has a high fatality rate for infected piglets. “The PED outbreak has caused a decrease in the number of birth rate per sow,” the Japan Pork Producers Association (JPPA) said. Japanese pork imports rose 7% to 763,593 metric tons in the 10 months that ended October 31, 2017, compared to the same period the previous year. The volume surpassed the pace for the record breaking 2005 period. … Continue reading →

TOKYO, Dec. 17 — Japan’s Agriculture Minister Ken Saito has called for a change in attitude from the Japan Agricultural Cooperatives (JA), the nation’s largest farmers’ group, in order to implement agricultural reforms. “I have been in touch with JA officials over the years,” Saito said at a Dec. 15 event organized by the Japan Agriculture Journalists’ Association in Tokyo. “My impression is that they are simply lacking a sense of crisis. “They must change. They have to be conscious of what they are doing. The ministry, the ruling party and the farmers’ group… we all need to work together to move ahead,” he said. Saito, a former official from … Continue reading →

TOKYO, Dec. 7 — Members of Japan’s governing Liberal Democratic Party (LDP) have set up a group to promote pickles in overseas markets on the back of growing interest in Japanese cuisine, apart from that old icon sushi. Tsukemono are Japanese vegetables preserved in pickling ingredients such as salt, sake or vinegar, giving a delicious and crunchy taste. The LDP group, consisting of 23 members, will propose a policy to support farmers who grow the key vegetables of tsukemono. These include Japanese radish and Chinese cabbage. It will also propose a program to create jobs in the tsukemono industry at a time the domestic market has been shrinking. Japanese tsukemono … Continue reading →

TOKYO, Dec. 2 — A government-backed agency that promotes Japanese food exports has identified its first 7 products seen as having great potential to penetrate global markets. The Japan Food Product Overseas Promotion Center (JFOODO) unveiled on Dec. 1 its first export strategy for 7 agriculture sectors: wagyu beef, rice flour, green tea, sake, wine, craft beer and fishery products. JFOODO now plans to allocate spending on promotion and advertising in different foreign media from February 2018. It will also increase product lines to expand exports. The move coincides with the government setting a target to boost the annual value of Japan’s agricultural exports at 1 trillion yen by 2020. … Continue reading →