“Wagyu Olympics” which judges the excellence of branded cattle from all over Japan took place.
Watch and try to unveil the mystery of Japanese Wagyu. English, French and Chinese Subtitles are available (Spoken only in Japanese).-
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Japan selects mikan groves built on stone terraces in Wakayama as candidate for global agricultural heritage
TOKYO, Jan. 18 — The agriculture ministry decided on Jan. 17 to nominate mikan citrus groves built on stone terraces in the Arida and Shimotsu regions in Wakayama Prefecture as a candidate for additions to the list of Globally Important Agricultural Heritage Systems (GIAHS) recognized by the Food and Agricultural Organization (FAO) of the United Nations. The agriculture minister also newly selected as Japanese Nationally Important Agricultural Heritage Systems (J-NIAHS) two areas — the disaster risk diversification land use system at the foot of Mount Tabashine in Iwate Prefecture and the Yatsunuma reservoirs farming system using rainwater in the Hiki hills in Saitama Prefecture. Both programs designate areas where traditional … Continue reading
Posted in Farm Policy
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Japan’s exports of processed foods made from imported farm produce soar, raising doubts over contribution of exports to domestic agriculture
TOKYO, Jan. 9 — Japan’s exports of processed foods made from ingredients imported from overseas have been increasing rapidly. Export value figures in the last decade show that shipments rose particularly for coffee beans, increasing six times over the period, and instant coffee, up five times. Such items are categorized as Japan-made agricultural and food products when they are exported, which means it is becoming more difficult to determine to what extent exports are contributing to boosting Japan’s agriculture. It is urgently needed to grasp the situation of exports of foods that use ingredients shipped from abroad. The Japanese government has set a goal of raising the country’s exports of … Continue reading
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Will new year bring jump in demand for jumbo rabbits?
AKITA, Jan. 9 – The year 2023 is the year of the rabbit in Japan. Speaking of rabbits, the Semboku region in the Southern part of Akita Prefecture traditionally grows jumbo rabbits for meat. In 2022, the Japanese Agency for Cultural Affairs certified its deeply rooted food culture of eating jumbo rabbit meat as a “100-year food” of Japan. Since then, there has been a jump in the popularity of rabbit meat as a healthier option. The region grows Akita-improved Japanese White, a breed with thick white fur. Some of them weigh over 10 kilograms. Growing rabbits for food started in the Meiji Era to improve diet in rural parts … Continue reading
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Wide-area chemical-spraying drones top the list of in-demand smart farming technologies
TOKYO, Dec. 19 – The most demanded smart agricultural technology by farmers is a drone that can spray agrichemicals over a wide area, according to a survey recently conducted by the agriculture ministry to grasp technological needs. Other technologies high on the list include labor-saving machinery such as weeding robots and automatic mowers, as well as fruit and vegetable harvesting robots. The ministry plans to prioritize research and development of high-demand technologies in the future. The survey was conducted between Nov. 22 and Dec. 5 on the ministry’s website and garnered responses from 1,095 people including farmers, local government officials and researchers. Each respondent was asked to choose up to … Continue reading
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Busy preparing for New Year’s arrival
NIIGATA, Dec. 19 -In Agano City, Niigata Prefecture, makers of Shimekazari, a traditional Japanese New Year’s decoration, have entered the busiest time of the year. The members of the shimekazari producers’ group of a local agricultural cooperative in Niigata (JA Niigata Kagayaki, Sasakami Branch) are now busy applying the final touches on the small round ropes made from rice straws by adding rice stalks and red-and-white strings called mizuhiki in Japanese. The group began producing shimekazari about 40 years ago. This year, its 32 members make 35,000 shimekazari in four different types for sale inside and outside the prefecture. JA asked local farmers to grow Yamahikari rice for an early … Continue reading
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