“Wagyu Olympics” which judges the excellence of branded cattle from all over Japan took place.
Watch and try to unveil the mystery of Japanese Wagyu. English, French and Chinese Subtitles are available (Spoken only in Japanese).-
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National bullfighting summit held in Niigata to preserve the tradition
NIIGATA, May 27 — The 27th national bullfighting summit was held on May 26 in Nagaoka, Niigata Prefecture, with 28 bulls clashing their horns at the Yamakoshi Bullfighting Arena before an audience of some 1,100 people. Nagaoka Mayor Tatsunobu Isoda, who heads the event’s organizing council, said, “It is 20 years since the entire population of the village of Yamakoshi was evacuated following the (2004) Niigata Chuetsu Earthquake. We want to show how the area has been restored by the passion of the local community and those who provided support so that we can offer strong hope to people in other disaster-hit areas.” The village of Yamakoshi became part of … Continue reading
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Enjoy night-time strawberry picking in greenhouse lit to break plants’ dormancy in Yasugi City, Shimane Prefecture
SHIMANE, May 23 – “Night Strawberry Picking” in Yasugi City, Shimane Prefecture, is becoming a popular tourist attraction. The unique experience of picking strawberries in an illuminated greenhouse to break the plants’ dormancy is drawing in repeat visitors. The Omori Farm of Strawberries in Yasugi City began the night event in 2021 as a seasonal event in May every year. The farm is open to visitors five days a week (closed on Monday and Friday) at night from 7:00 p.m. to 8:30 p.m. The greenhouse is lit to break the dormancy of strawberry plants, creating a unique atmosphere for the attraction, and you get to enjoy picking two varieties, Kaorino … Continue reading
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Rice farming coexisting with oriental white storks
HYOGO, May 22 — Oriental white storks can be seen searching for food near farmers preparing rice paddies in Toyooka, Hyogo Prefecture, a town aiming to coexist with the birds designated in Japan as a specially protected species. In the Tajima area, which includes Toyooka, farmers, local authorities and an agricultural cooperative work together to implement stork-friendly farming — growing rice with reduced use of pesticides and no use of chemical fertilizers. They also adopt other environment-friendly measures including winter flooding — keeping irrigation water in rice fields during winter to maintain biodiversity — and the use of organic fertilizers. Biotopes are developed using fallow fields to provide a habitat … Continue reading
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30-year-old seedling tray laying robot still in use in eastern Japan
TOCHIGI, May 19 — As Japan entered the rice planting season, an agricultural robot is busy laying trays containing rice seedlings in a greenhouse in Kanuma, Tochigi Prefecture. Agurobo, developed nearly 30 years ago as a cutting-edge robot, can carry a total of 20 seedling trays on its two arms and place them all at once. According to the robot’s manufacturer Suzutec, only two of such robots are still in operation within Japan. The robot has greatly supported the scale expansion of rice farming in the country by automating the labor-intensive work of placing seedling trays. Kanuma, an agricultural production corporation in the city of Kanuma, cultivates rice on a … Continue reading
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Number of Japanese schools serving gibier school lunch 2.5 times in 5 years
TOKYO, May 14 – According to the farm ministry of Japan, a substantial increase is seen in the number of Japanese primary and junior high schools incorporating gibier, including meat from locally hunted deer and wild boars, into their school lunch menus. The figure has increased to nearly 1,000, a record-high and 2.5 times compared to five years ago. This trend comes amidst ongoing reports of agricultural damage caused by wild birds and animals nationwide. As the bill for the amendment of the Basic Act on Food, Agriculture and Rural Areas, which is expected to pass during the current Diet session, encourages the use of wildlife meat for school lunch, … Continue reading
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