“Wagyu Olympics” which judges the excellence of branded cattle from all over Japan took place.
Watch and try to unveil the mystery of Japanese Wagyu. English, French and Chinese Subtitles are available (Spoken only in Japanese).-
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Author Archives: The Japan Agricultural News
Japanese restaurants serving unique vegetable-rich dishes to help you survive hot summer
Tokyo, Aug. 31 – Dishes using plenty of vegetables will help you beat summer fatigue and sharpen your appetites. So, restaurants in Japan are offering highly satisfying dishes targeting a wide range of customers, including those who are concerned about nutritional balance and those who want something with more meat. They are suggesting making it a habit to choose a vegetable-rich diet. With Green is a restaurant chain headquartered in Chuo Ward, Tokyo, famous for serving super-large bowls of salad that satisfy everyone’s stomach. It recently opened many new restaurants and grew in the number of outlets from 10 in 2020 to more than 30 in August 2024. It added … Continue reading
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Kubota to present unmanned agricultural machinery at 2025 Osaka Expo
TOKYO, Aug 29 — Twelve sponsors of Expo 2025 Osaka Kansai’s Future City pavilion, including Kubota Corp. in Osaka, announced the contents of their individual exhibitions to be presented at the pavilion. Kubota, which will make presentations on food and agriculture at the expo, said it plans to exhibit completely unmanned, autonomous agricultural machinery of the future. The firm will demonstrate food and agriculture of the future, using a screen and a monitor more than 20 meters wide in total. Visitors can take part in a simulation game to experience future farming and enjoy learning about a variety of technologies. The firm refrained from disclosing details of the machinery it … Continue reading
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A dairy farm in Hokkaido becomes Japan’s first to market frozen grass-fed milk
HOKKAIDO, Aug. 24 — Suzuki Farm in Hiroo, Hokkaido, started selling grass-fed milk — milk produced from cows raised with only grass — frozen, becoming the first to do so in Japan. The farm succeeded in preserving its Tokachi Organic Milk without losing its flavor through quick freezing. If kept frozen, the durable life period of the product will be largely extended to three months, giving the farm a competitive advantage in expanding its sales channels. Suzuki Farm, located in Hokkaido’s Tokachi region, the country’s top milk-producing area, raises 130 cows, out of which 60 are delivered cows and 10 are beef cattle, on a 66-hectare pasture. In December last … Continue reading
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Eat and help farmers hit by heavy rain, floods, and landslides in Northern Japan: JA Akita Shinsei
AKITA, Aug. 23 – A Japanese local agricultural cooperative in Akita Prefecture, JA Akita Shinsei, began selling a box of assorted local agricultural products on August 20 to support local farmers hit by heavy rain that caused significant agricultural damages in July. The JA will use 10% of the revenue to support regional farmers. “We’d like to ask consumers to eat more agricultural products to support affected farmers,” a JA staff said. The box contains four packs of precooked Akitakomachi rice (200g), four packs of precooked Hitomebore rice (200g), three servings of Akita Yuri Beef curry sauce, and three bags of Inaniwa Udon noodles made of rice powder (180g). One … Continue reading
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Tochigi works to increase dairy consumption
TOCHIGI, Aug. 18 — The government of Tochigi Prefecture has made August the month to campaign for increased consumption of Tochigi-made milk and dairy products among its residents. Every Friday in August, around 30 officials of the prefectural government’s livestock production promotion division which leads the campaign wear a Holstein pattern shirt to work. They also decorate their laptops with Holstein pattern stickers and send out messages in various places to encourage people to drink milk. Tochigi is Japan’s No. 2 milk producing region after Hokkaido. The Tochigi government launched the campaign to raise people’s awareness of the dairy industry during summer when consumption of milk tends to decline. They … Continue reading
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