“Wagyu Olympics” which judges the excellence of branded cattle from all over Japan took place.
Watch and try to unveil the mystery of Japanese Wagyu. English, French and Chinese Subtitles are available (Spoken only in Japanese).-
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Author Archives: The Japan Agricultural News
Thriving traditional fishing and culture revolving around the Nagara River in Gifu Prefecture
GIFU, Oct. 2 ― The Nagara River, considered one of Japan’s three clearest rivers and known for the ayu sweetfish fishing, supports a population of 860,000 people living in the basin from upstream through downstream. Ayu of the Nagara River was designated as a Globally Important Agricultural Heritage System by the United Nations Food and Agriculture Organization in 2015 as satokawa, a river that enriches the lives of people in various forms including culture, industry and traditional craftwork. Seiryu Nagara River Ayu Park in the city of Gujo located in the upstream of the river allows visitors to experience live decoy fishing called tomozuri and ayu hand grabbing, as well … Continue reading
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Japan Dairy Association starts offering online weekly comic book about only milk
TOKYO, Oct. 3 – Japan’s first and new online comic book with stories about only milk is gathering the attention of social media users. It’s the online magazine called “Weekly Saturday & Sunday Milk ,” for which ten cartoonists already famous on several social media take turns to provide new stories to share the attractiveness of milk. It’s one of the unique initiatives by the Japan Dairy Association (J-milk) to raise milk consumption over the weekends when no school lunch with a pack of milk is provided to children. The first strip was released on September 30 by Kei Kurata, who is popular for her comic essays about ordinary happenings. … Continue reading
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Tsujun Bridge in Kumamoto Prefecture designated as national treasure
TOKYO, Sept. 26 — The education ministry on Sept. 25 designated Tsujun Bridge in the town of Yamato, Kumamoto Prefecture, as a national treasure and issued a notice in the official gazette. The historic stone bridge is still used to this day to provide agricultural water and it is the first time for a civil engineering structure built for agricultural use to be recognized as a national treasure. Local people hope the designation will help promote agriculture and tourism in the area. Tsujun Bridge, one of the country’s biggest arched stone bridges, was constructed in 1854 during the Edo period to supply agricultural water to a nearby plateau. The bridge … Continue reading
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Chatty AI robot to aid Morinaga Milk in leading domestic milk consumption rise in Japan
TOKYO, Sep. 21 – A powerful aid for Japan’s domestically-made milk consumption appeared on September 20, 2023. Morinaga Milk Industry Co. unveiled “AI Hirano Remiroid,” an AI-based android made after Remi Hirano, a Japanese culinary personality famous for her charming machine-gun talks. It’s the first TV personality robot equipped with Chat GPT, an interactive artificial intelligence (AI), in Japan. Remiroid advertises domestic dairy products and introduces unique recipes with the famous cheerful voice of Hirano. “Remiroid is my subordinate. I want it to try various things,” Hirano said merrily at the press conference on September 20. According to Morinaga Milk, the appointment of Remiroid is expected “to lead the growth … Continue reading
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Find everything you want! Dried sweet potato specialty store opens in Tokyo
TOKYO, Sep. 17 – A dried sweet potato specialty store called “Hoshiimono Hyakka” has opened in the Kitasenju Marui Department Store in Adachi Ward, Tokyo. It’s a rare establishment that sells only dried sweet potato products in Tokyo, and the store name means “everything you want” in Japanese. With the current popularity of sweet potatoes, dried sweet potato snacks, or hoshi-imo in Japanese, are also becoming more popular. The shop sells various hoshi-imo products, not only hoshi-imo made of different sorts of sweet potatoes but also hoshi-imo ice cream and puddings, which are already popular among female customers with a sweet tooth. Approximately 90% of hoshi-imo in Japan are produced … Continue reading
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